It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Hi! I’m from California and have been cooking some of your recipes. My family likes them so much.
Hello! My daughter and I just love your recipes here in Lynden, WA USA.
Hi Nagi from Northern California in US!!! I have been following your recipes for 2 years and pre-ordered copies of your cookbook for myself and relatives (gifts). Best wishes to you and Dozer!
I guess I should be more specific. I live in Eureka, CA, USA.
Near Kansas City, Missouri, USA
Dozer, you can be my friend any day; would love the giveaway and thanks for your generosity. I live in Saskatchewan, Canada
East Moline, Illinois, USA
Love you and all your food…and Dozer.
You have given joy to a person who does not love the kitchen! As an australian living just north of Milan in Italy, yes you can see the alps from here, and yes the food is wonderful, bbbbut, you speak to my specific taste buds: mostly through your australasian dishes, but i trust what you make so much i even baked your apple pie the other day ( that was more work than expected!) So anyway thanks, hope you read some of these messages and best of luck with the book!
Logan, Utah, USA
Thanks for sharing your delicious recipes.
Sydney, NSW, AUSTRALIA.
Love your recipes and posts!!
Thank you for such wonder recipes!!!
Michelle / Mchenry IL.
Brooklyn, New York, USA! ❤️
Love your recipes! Dozer is so cute :0)
Forgot to mention my location, Newport, Oregon
Love you recipes and use them often.
And as an aside, I wish my rear looked as good as Dozer’s when I went into child pose
Hi Nagi! Really enjoy your recipes and watching your videos. I find them very relaxing! Say Hi to Dozer for me. I from Bolingbrook, Illinois, USA
Amboy, Washington, USA
What more I can say!!
You are a joy , you are too good!
You were born to bring people around the table and enjoy.
From New Zealand.
Mora, Minnesota USA
I would like to participate. I read and have tried many of you recipes because they are very original and stand out from the rest.
WOW!! Such a great giveaway! Love watching your videos. Love the recipes we’ve tried and many more to do. – New Cambria, MO, U.S.A.
Thanks for all you do Nagi. I have been following you for a couple years ever since I made your Slow Cooked Beef Cheeks to GREAT acclaim! It’s my go to recipe whenever I want to impress guests.
Victoria, British Columbia, Canada