It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Really love your recipes
Hi Nagi and Dozer,
Love your recipes! Harrisburg, PA, USA
Thanks for all your amazing recipes😊. I live in Tauranga, New Zealand
Sunshine Coast, QLD, Australia
I love your recipes. I made firecracker beef last week and now it’ll be on repeat from here on in.
You are amazing.. I always look forward to your recipes
Auckland
New Zealand
I would love to win. I make your recipes at least every week.
Hello Nagi, I am originally from Christchurch, New Zealand, but currently live in Grand Rapids, Michigan. US. I love your cooking style and have cooked mini mini meals from your website. You are great, and Dozer is the best
I love getting recipes from you every day! A cookbook would be awesome! I also would love to try a new chefs knife! Thank you for everything you do for your followers!
Hi Nagi and Dozer!
Oshawa, Ontario, Canada!
Hi Nagi and Dozer: I live in South Carolina, USA I have been following your site, loving the recipes and Dozer of course. ❤️
I have been following you for a very long time and have shared you post and web site with a lot of people at my old job and now here in Mexico I love you food and is easy to adapt to sous vide cooking Thank you so much for all the recipes that made for you. You have taught me a lot on cooking with less ingredients and not all day cooking From Ajijic Mexico
Cuenca, Spain
St, Albert, Alberta
Canada
I would love a copy of your cookbook!
Hi Nagi,
I live in Melbourne Australia.
I love your recipes & have cooked heaps of them. Thank you for your simple, cost effective but delicious recipes!
Warm regards, Paulette
Dozer is my favorite on line pet. Love your recipes, and have enjoyed them all.Thanks for all you do to keep us inspired and busy in the kitchen. Bless you and your family. Stay safe.
Kemptville,Ontario, Canada
Love love love your recipes….they are my go to. I will see or look up a recipe then go to recipetineats and use that recipe because I know it will be great….never failed me yet!
I live in Sherwood Park, Alberta, Canada
Corlette NSW Australia
LOVE your work!
Christchurch, New Zealand 🙂
Sydney NSW . Love your posts and recipes. Have a mert Christmas and happy new year 🎁🎄
Love everything we make from your recipes