It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Columbia, South Carolina!
LOVE your recipes! ( and Dozer) 🙂
Thank you, Nagi, for your practical recipes. I love them. A knife would help me make them so much better, and the cookbook would let me experiment. Fingers crossed! I live in Geneva, SWITZERLAND
We all love you, Dozer, and your recipes in our house!❤ Kissimmee, Florida, USA
Hi Nagi and Dozer
I absolutely love your recipes, they are always my go to.
I love the video, photos, detailed instructions and hints.
Would love your book and knife (all mine are blunt).
Jenny from Dunedin, New Zealand
Dear Nagi! Thank you for the great recipes, I hope you will be in England too. It will be very nice to meet you in person. Big hug for Dozer! I live on the Isle of Wight / England.
Love your book – used many times already but having one with Dozer’s signature would be unreal.
Thank You
I love your recipes and adore the Dozer updates!
Seattle, WA USA
White Bear Lake, Minnesota, United States
You have helped me become a good cook!! Thank you!!
Vancouver British Columbia, 🇨🇦
Orillia, On
Sorry I guess I should say Canada
Always the best recipes!
Baranduda, Vic, Australia
Tawa, Wellington, New Zealand. Been cooking up a storm for Thanksgiving using a few of your recipes, and planning to do more for Christmas!
Richmond BC (Canada)
Use your recipes everyday!
I live in the UK. I love your cooking and adorable dozer. You are a true inspiration to me x
Would love a signed cookbook from you and Dozer.
Love your recipes!
Peachland BC Canada
Dear Nagi, your recipes are my absolute go-to for cooking inspiration! Many thanks to you and Doser, and can’t wait for the cookbook to come out in US. I live in Shelton, Connecticut, USA
Thompsons Station, TN, USA
My family & I love your recipes!
Hi Nagi…just love your recipes, one of my faves is the dry brine turkey! Campbell River, British Columbia, Canada
Thank you Nagi for all the great recipes created. Whenever I need to cook with something, the first site I log on will be recipetineats.com:) Great job and keep up with your great work and spirit!
Hi Nagi!
This is Mary Lee, from Vancouver, BC in Canada. Like you, I have a love of food! But your site is my absolute favorite, because I love all the recipes you feature because they work and are delicious. I love your site even better than the NYT cooks site. There isn’t a day that goes by without me browsing through your site for ideas for everyday cooking and entertaining! Your recipes are truly Global, you offer your readers recipes from almost every corner of the world! I’m your biggest fan in Canada!