It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Bonnyville, Alberta, Canada.
I have been following you and Dozer for years and love your recipes. Thanks for making cooking easy.
Mmmmmm,-mmmmmm.
Sorry my mouth was full of the latest mmmmm. recipe. Can’t stop I’m mmm, apple pied full, pinger ‘s just gone. Must dash.
Christchurch, New Zealand
Love your recipes and am in the wrong place to buy your book. I live in Sussex in England. You’re an inspiration x
So generous of you, Nagi!! I’m following from Orchard Park, New York in the USA.
Love your recipes and can’t wait for your book to be available in the UK
Folkestone
Kent
UK
In a little village called Windley in Derbyshire UK
Dunfermline, Scotland
Hi Nagi,
I love your recipes and especially the notes–they are super helpful. I always learn something. The photos of Dozer make me smile and brighten my day. Thanks for taking on the book and the efforts to make me a better cook.
All the best from San Francisco, CA
Just found you and your amazing recipes lately. Thank you from Carlsbad, California USA!
Love your recipes!
Colchester, CT USA
Hi Nagi, I love your recipes, very easy to follow. I’m from Geelong, Victoria, Australia. Cheers xx
I live in Hamilton Square NJ USA 🇺🇸. Appreciate all the developing, testing and attention to detail that you put into all your recipes for our benefit. Congratulations on your successful cookbook!!
Pick me!!! Pick me!!! Kaysville, Utah
United States 🇺🇸
Hi nagi thanks for all your beautiful recipes I’m from Dublin Ireland 🇮🇪 I’m one of your subscribers love your recipes
Greetings from dublin I wish you every success, and as it’s aproching Christmas I wish you a happy one
I live in Los Angeles, CA, USA. Love the recipes and always look forward to Dozer updates and antics!
I love your recipes and seeing Dozer in your posts! Keep up the good work!
Cleveland OH, USA Thanks much for your posts
Bonjour Nagi,
My name is Virginie and I live in the village of Saint-Geniès, in the Dordogne area in Southwest France.
xxx
Hi Nagi
Your recipes are tasty, always reliable and delicious. 5 stars everytime. I live in Kuranda, Qld, Australia.