It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Am loving your cookbook and could easily do with another two copies 😂
Brisbane Australia
Happy holiday season from Manchester, NH.
Have been a follower for years; you taught me how to prepare my favorite brunch “Eggs Benedict” easily and without stress. Thank you.
I live in Valliere, Creuse France
Just forget to mention that in my previous comment. I love your recipes and your gorgeous dog Dozer. It would be great to win a copy of your cook book and that amazing knife.
Brisbane, Australia
love your recipes have tried a dozen or so printed alot that I want to try and will. Have never been disappointed
Fleet, Hampshire, United Kingdom
Trinidad, West Indies 🔥🔥🔥
Love your recipes!!!
Hi Nagi and Dozer..
I live in a little town called Whitehead on the Co Antrim East Coast of Northern Ireland
Canberra, Australia!
Belfast, United Kingdom
Hi Nagi and Dozer! My name is Iryna. I have tried so many of your recipes they were delicious. And we really enjoyed the meal.
Thank you for sharing your recipes.
I wish you Merry Christmas and Happy holidays 🎄🎆🎇
Melbourne, Australia
St. Paul, MN (USA)
Cuernavaca, Morelos. Mexico
I love your blog, I love your recepies, I love Dozer.
Manila, Philippines
Love reading your blog, recipes and of course dozer
Hi Nagi and Dozer,
LOVE your recipes!
Your fan from American Fork, Utah, USA
Hi Nagi and Dozer,
I’m at Coorabell NSW and love your recipes and photos of Dozer! Thank you♥️
My go to recipes, so perfectly
written, every detail and question answered. Thanks for doing what you do.
**My lab wants to say hello to Dozer!
I live in Palm Springs, California, USA, 92264
I love you and your recipes and of course Dozer!!!
Springfield, Missouri