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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Laurel Kelly says

    December 1, 2022 at 6:11 am

    I had been hoping you would publish a cookbook. I have shared some of your recipes with friends on Facebook.

  2. jude steinmetz says

    December 1, 2022 at 6:11 am

    I’ll turn 74 in Dec., and live in Antelope, California. I love your delightful personality, and your great recipes, Nagi. Thank you for everything! It goes without saying, Dozer is a sweetheart, and a STAR!

  3. Linda McCallister says

    December 1, 2022 at 6:10 am

    I live in (a very small town) Silverton, Oregon, USA. I have been reading and printing out your recipes for several years. I have two large notebooks of your recipes, but I still can’t wait to get your new book in Feb. here in the States.
    It would be great to win a copy of your cookbook and that amazing knife.

  4. Riley says

    December 1, 2022 at 6:10 am

    Hi there, I’m in Los Angeles, CA.

  5. David P says

    December 1, 2022 at 6:10 am

    London, United Kingdom.

    Thanks for all your recipes!

  6. Leanne Tighe says

    December 1, 2022 at 6:10 am

    Hi from Traralgon, Victoria . Love the recipes, we cook something new from you each week.

  7. Davina Sakell says

    December 1, 2022 at 6:10 am

    Deep Bay- Tasmania- Australia

  8. Laura Blomme says

    December 1, 2022 at 6:10 am

    I absolutely love your recipes. You are my go to for anything I make and the dishes always taste amazing! I live in British Columbia,Canada!

  9. Stacy Hobbs says

    December 1, 2022 at 6:10 am

    You are such an inspiration! Your web site is my daily go to! And I tell Everyone about you! Our Furbabies 🐾 are our life so Dozier is an added blessing! Cheers 🥂 from Beautiful Lake Wedowee, Alabama. USA.. Blessed to live the lake life in my backyard. Preordered my cookbook as soon as I could! Can’t wait for it y’all 🙃

  10. Graham Nugent says

    December 1, 2022 at 6:10 am

    Hi Nagi, thanks soooo much for all the fantastic recipes and brilliant videos. Much appreciated from Ireland. We wish you all the very best with your new book which we’ll be buying anyway 🙂 P.s hi to Dozer. .x

  11. Anita Forsythe says

    December 1, 2022 at 6:10 am

    Hello.. I would love to win this for my fiancé .. your cooking has inspired him to cook the most amazing food.. it was always me that cooked.. now he loves it thanks to you xx
    We live on the central coast.. NSW 2261

  12. Lisa Priest says

    December 1, 2022 at 6:09 am

    Otane, New Zealand, a huge fan!!

  13. Giannina Sirois says

    December 1, 2022 at 6:09 am

    Thank you so much for this opportunity! I live in Wiesbaden, Hessen
    Germany

  14. Jessie Lockstampfor says

    December 1, 2022 at 6:09 am

    Ocala, FL, USA. Looking forward to the cookbook release here!

  15. Kenneth says

    December 1, 2022 at 6:08 am

    Easy simple but delicious food found here with a beaming smile to go with it. I’d love to sit at your table and share a meal and some laughter.

  16. Karen Crawford says

    December 1, 2022 at 6:08 am

    Regional South Australia

  17. Ellie Hwang says

    December 1, 2022 at 6:08 am

    Love your recipes! Always my first go to website when looking for “the best” recipe for anything.
    I live in Edmonton, Alberta in Canada!

  18. Carolyn Jensen says

    December 1, 2022 at 6:08 am

    Hi Nagi and Dozer, I live in New Plymouth, New Zealand and love your recipes xoxo

  19. Robertaross82\ says

    December 1, 2022 at 6:08 am

    Polson, MT 59860

  20. Ashley says

    December 1, 2022 at 6:08 am

    Thank you for the giveaway!

    Omaha, NE, USA

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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