It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love, love, love your website its super organised and easy to navigate! Your recipes are my go to Always! I have learned so many tips on how to cook & bake. I live in Oxford, United Kingdom
I love making your recipes because they are so tasty, always work and look great o the plate.
Can’t wait to read the book!
Brooklyn, NY
Found your website by accident. It quickly became my first ‘go to’ when I was searching for a recipe. Thank you for sharing your talents.
Thanks for the opportunity to win here in Brooksville, Fl, USA.
Make my 85th birthday perfect!
Love your recipes.
Love you Nagi! I live in British Columbia, Canada!
Athens, Tennessee USA
You are my go to person when I have no idea what to make….even when I know what I want to! The simplicity and fabulous tastes are great – we just had one of your salmon recipes last night!
Also – Dozer is beautiful.
Thank you for all that you do,
Lauren
G’day! Thank you for all the fantastic recipes! Aini, Westport, CT, USA.
Love your recipes! And of course love seeing Dozer! Aloha from Kaneohe, Hawaii, USA
Stockbridge, Georgia USA
Beautiful Hobart Tasmania, Australia. Love your recipes Nagi. They never fail. ❤️
Thanks for all your recipes, Nagi! All the ones I’ve tried so far are just so good!
I live in Launceston, Tasmania, Australia
I live in Lancaster, Ohio, USA.
Thanks so much for the giveaway!!
Hooray, a giveaway! I’m such a huge fan, Nagi, your recipes have fundamentally changed my relationship with cooking. I’m Aussie but I live in Whitby, Ontario, Canada these days.
Take this chance to say thank you very much for a briliant cooking blog, i have made many delicious dishes from this blog. From Cork, Ireland.
I love your recipes. I always get praises from your recipes. It is easy to follow. I am from Coquitlam, British Columbia, CANADA
i live in New Plymouth, New Zealand and love your website and recipes! its my total go-to x
Love all your recipes Nagi!!! Also love seeing photos of your beautiful dog Dozer.Would love a copy of your new cookbook! Cindy from Calgary, Alberta Canada (where it is -22 and cold)
Thank you, Nagi, for offering your cookbook to two lucky followers. Your blog really helps many of us be better at meal prep ideas and strategies. I love that they are recipes/techniques that people can actually do! Keep up the good work. Merry Christmas from St. George, Utah, USA ~ Chris C.