It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Saffron Walden, Essex, UK.
Hi Nagi, I live in Adelaide, SA, Australia. When I first saw your recipe (whatever it was, it came up on top with 5 star reviews upon Google search), I just didn’t imagine you would be based in Sydney. As Japanese myself, I knew straight away you must be Japanese. It is always great to see a fellow Japanese doing such an amazing job on the international stage! I work at at a wonderful public library and as soon as I learned your book was coming out, I requested our library to purchase it! It arrived a few days ago for me to borrow. One colleague told me she was going to steal it to have a browse before I took it home, and another colleague said, “Oh, I use her website all the time!” (This tells me your website is a popular go-to recipe site, and also your book cover sells itself.) I satisfy most of my reading desire with library items but I will buy your book… (if I didn’t win it!) My 15 yrs old son likes butter chicken and when I tried your recipe from website, he was impressed, but with your simple, easy-to-follow recipe, he for the first time attempted to make it all by himself (he never ever cooked anything more than a fried egg, ever.) And his butter chicken was as good as mine! Amazing~~~! Keep up great work, you are an inspiration! Minori
Having a lovely time in the kitchen with your thoughtful and fresh food ideas. Sarah Roberts from Buderim, QLD Australia
Hi, Nagy!
Renata from Zagreb, Croatia, Europe.
Love your website, tried many of your recipes.
NORFOLK UK
Santa Clarita, California❤️
What a wonderful give away- that would mean I wouldn’t have to wait until February to get the cookbook! I love your recipes and actually make them! Great job. I live in Sherwood Park, Alberta Canada
Kingston, New York, USA (I think I forgot to hit submit before … apologies if this is a duplicate!) I discovered your blog during the 2020 covid lockdown and finally learned to cook (and enjoy it) at age 75! Still enjoying your posts and recipes – and Dozer too. Thank you!
Sale Victoria
Hi Nagi it was so nice meeting you in person at big w Southland! You are truly an inspiration. Love your recipes!
Love love your recipes. I use them all the time. I am from New Plymouth New Zealand.
Everything I’ve cooked from your site has been a winner!
Sydney, NSW AUSTRALIA
Hi from Las Vegas, Nevada, USA, with gratitude from my family and me. I love cooking your recipes, and they love eating them! Hugs and pats to Dozer.
I absolutely love the simplicity ofyour recipes. You provide ideas to save the cost of ingredients and time, yet provide a tasty delious dish! Pls don’t stop sharing! Mahalo from Waipahu, Hawaii!
Hi Nagi
Your dog is gorgeous. I’d love to win, I’m based in the UK, Wigan, Lancashire
My family love your recipes. Thank you for making me love cooking again. Mona Vale/ Sydney Australia
I’m Vicki and I live in Brisbane. Love your recipes-discovered your website by chance a few years ago and now you are my first port of call when trying to work out what to cook for dinner! My son now uses a lot of your recipes as well. Wishing you and Dozer a Merry Christmas.
Brookings, South Dakota, USA
I love all your recipes Nagi. Thank you.
I have not only enjoyed the recipes posted. Delicious!!! I also enjoy your humor, and of course finding out what Dozer is up to.
I’m in Austin, TX 78727 USA