It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Healesville, Victoria, AUS
I live in napier nz
Love your easy to follower recipes and the videos are so helpful. thankyou Nagi and Dozer.
Granton, Australia
I’m from San Antonio, Texas USA
I live on thé Gold Coast, Australia but my sister in South Africa got me hooked! Thank you Nagi for sharing your passion for ‘just home cooking’!
So excited about this! I am in St. Louis, Missouri, USA!
Hi, Nagi! This is Maile (pronounced Miley) Gershwin from Atlanta, Georgia, USA. I have your cookbook on Amazon preorder and can’t wait to get it!
Granby, CT, USA
Newcastle, WA. USA
Love your recipes, have tried many. Happy your book is finished & know you enjoyed doing it, even though it was work.
Hi Nagi and Dozer. Checking in from Reseda California aka where Valley Girls come from!
Hi Nagi, I’m so in love with your website and saving the recipes I enjoy. When I retire I would love to travel to Australia and visit you and Dozer. I’m in Canada capital Ottawa, ON
Would love to win both the book and the Japanese knife. Have passed your website to many of my friends, and now they too are becoming better cooks.
What a beautiful lady and a talented Cook you are, I use a lot of your recipes, they are easy and super delicious, thank you, Terrie from Harlingen, Holland.
Made your slow cook lamb shanks for family in New Zealand last night. They were a huge hit as always.
Love your food Nagi, Thankyou
Hi Nagi and Dozer Thank you for all your great recipes! I’d love a copy of your new book, please 😍
Surfside. NSW 2536 Australia
Toronto, Ontario, Canada
Hi Nagi and Dozer! Love your recipes. I love animals especially dogs. Thanks for all the work you do – the time you take and the pictures of Dozer.
Happy Holidays.
Houston, Texas, United States of America
Hi Nagi,
I live in Napa, CA USA and just love all your recipes of which I’ve made quite a lot. Thanks for sharing your pics of Dozer. I love all animals.