It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Houston, Texas
Jesse Trujillo from Riverdale, NY in US – You saved my Thanksgiving! Original host got sick and cancelled. Made my very first Turkey – Garlic Herb Roasted. Was so simple and the very best I have ever tasted! Happy Holidays Everyone! Give it a try.
Melbourne, Australia
You do a lot of our go to recipe ideas
Dear N I love all your receipts I am 80 next week and love to cook. Problem is I don’t have a decent knife so as a present to me please I hope I win the competition , i cook your receipts all the time
Hi, I live on Oxley Island NSW.
I love your recipes as they are very tasty and never fail.
Thank You
New York
USA ❤️
Hi Nagi- Thank you for the awesome recipes, we love your food!
Auckland, New Zealand
Love your recipes!
Love Dozer so much as well as all your recipes.
From: San Jose, California
Island of Crete ( Rethymno)
Greece. Love your recipes, my everyday go to when I’m at a loss.
Hi Nagi, I got hooked on to your Thai Basil chicken, and then the white cake, then the salmon soy noodles and now it seems you are my first go to for any recipe! I love thé way you explain, the tedious notes, nothing gets overlooked and I too can be brave and smashing in the kitchen!! 💃🏻💪❤️thanks to you!! Keep rocking!! Shilpa from Amsterdam , NL with love 🌷
Aldinga beach, south australia
Love everything you do, Nagi.
I’m in beautiful Tasmania.
Your recipes are a mainstay in our house and we love Dozer! We’re in Regina, Saskatchewan, Canada.
Christchurch, NZ
Love your site -the recipes and especially the antics of that lovely dog Dozer!!!!
Thank you for all of the good eats and the many smiles and giggles.
I’ve been enjoying your recipies for a long time now and always seek them out over other sources! Thank you from Wellington, New Zealand!
Love seeing what can be done with a bit of thought and some basic ingredients.
I just love you and Dozer to pieces! Every email I receive from you is a gift – luscious recipes with wonderful conversation and photos! Thank you so much Nagi! I live in Memphis TN in USA and, should I be so lucky to win, would love for you and Dozer to sign the book! Happy Holidays – Jeannie
Loving your recipes all the way from Wales 🏴