It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Fife, Scotland near to St Andrew’s (golf).
I love your recipes and cook them often, thank you.
Elizabeth x
Hi, I’m from Melbourne Australia. Love your recipes and am teaching my 14 year old son how to cook with them, they are that good!!
Melbourne, Australia
Ballysteen Co Limerick Ireland
I absolutely love your posts and so sad I can’t order your cookbook for Christmas. It’s not available to Europe until Feb2023. I treat myself every Christmas to a brand new Cookbook. My husband says I read them like a good novel😊
Melbourne Victoria Australia
Nagi my wife and I love your recipes that much there’s never any leftovers for our Staffy 😄 Narrewarren, Melbourne,Victoria
Hi Nagi and Dozer! I live in the same neck of the woods as you, the beautiful Northern Beaches of Sydney, Australia. Emma xx
Bega NSW Australia…home to the famous Bega Cheese!!
Hi 💜
Just love everything about you & recipetineats, I’ve been following you since the beginning, my son gave me your beautiful cookbook for my birthday, it’s a best cookbook.
I would love to give them to my sons for Xmas..
Merry Christmas Nagi & Dozer xx
New Port Richey, Florida, USA and you’re my favorite chef! Oh, and Dozer is my boy!
East Longmeadow
Massachusetts, USA
LOVE your recipes. Made one last night… yummm
Every single one of your recipes has been a complete success & videos so helpful – I’m a complete fan! I’m in Melbourne, Australia
Love all your recipes Nagi, my go to every time. We live in Canterbury, New Zealand
Loving the cookbook already. Hi from Brisbane, AU!
Nagi, you have made my family such wonderful memories from your recipes!! We especially love the Lambe Shanks for Easter, and the Slow Cooker Turkey Breast recipes. My recipe box is filled with your recipes that have become family favorite to pass down. Thank you so MUCH for your advice, tips and Doser’s sweetness. Keep on doing what you are doing!! Cheers!!
Victoria, British Columbia, Canada
Your site is my go-to so I’m very excited about your cookbook!
I live in Shalimar, Florida, USA and if I win I would love to have Dozer’s pawprint in addition to your autograph!
Sydney, Australia
London, England!!!
I’m from Beacon Hill, NSW, Australia
Carlton, Tasmania, Australia
Nagi your website is my go to when I’m cooking, love all of your recipes!