It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Taradale, Napier, New Zealand
You are the best and have inspired my kids to start cooking dinners – ‘what’s for tea – ask Nagi’
Woodcroft, NSW Australia
Thank you Nagi for sharing your talent to us. Your recipe is always always spot on 🥰
You’ve made my life so much easier in Kiama, NSW! Thank you for your recipes, and sharing Dozer!
Maryborough Victoria
Nagi, you are my go to when ever I remember a great meal I’ve had and sometimes for inspiration.
Mt Evelyn, 3796
Australia
Grand Prairie, Texas USA
Go Australia!!
Hi Neighbour! Your recipes give me such joy to reproduce. I also enjoy the posts that keep me up to date with Dozer’s antics. I live in Belrose, Australia.
Living in Copenhagen Denmark 🇩🇰 & originally from Ireland 🇮🇪
I am from ottawa ontario Canada. Love your recipes. Make them ften.
I’m from Berkeley, CA, USA and have been a fan for a few years now!
Hi Nagi, I love receiving your emails with new and different recipes. I have made lots of them and forwarded on the link to people in my family. Our family favourite at the moment is the Wild Rice Salad. It is made for all our birthdays and BBQ’s. I make extra to give away for lunch the next day!! Please keep the recipes coming. I live in Sydney Australia. Take care Judith
Dear Nagi and Dozer, loving your book! I have brought my 8 year old Grand daughter one and hope she will love learning to cook for you! I am from Carlingford NSW
Hello Nagi & Dozer from Stanthorpe, Qld, Australia! My family know you as “my recipe lady” and we love your recipes – they never fail.
Toronto, Ontario, Canada
I would definitely want the cookbook autographed by the chef and photographer (you take great pictures!) and of course Dozer, the chief recipe tester (it’s a very demanding responsibility).
Hi Nagi and Dozer! My name is Iryna.
Thank you for sharing your recipes.
I wish you Merry Christmas and Happy holidays 🎄🎆🎇
Iryna
Canada, Prince Rupert, BC
Melbourne Australia
X
staffordshire, england
Atherton, Queensland, Australia
Your recipies never fail, thank you for all helping me fool people into the fact I can cook! Congratulations on your book, can’t wait for it to be released in the UK!! Love from England, Roxy xx
Sorry it auto filled in *all
Doh!!
Hello Nagi!
I’m from Launceston, Tasmania! I’ve tried so many of your recipes and none have failed me yet!! Thank you for making it so easy and tasty for amateur cooks like myself! Looking forward to when you visit Tassie!