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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Kayla says

    December 1, 2022 at 8:09 am

    Sydney, NSW! 🤍🤍🤍🥳

  2. Fredrik ben Salem says

    December 1, 2022 at 8:09 am

    Like many others have said, love the recipes and use them almost every day.
    I live down the road from you in Sydney, Australia.

  3. Pearl Lee says

    December 1, 2022 at 8:09 am

    Love the different twists on recipes which are fun and easy

    Sidney, BC, Canada

  4. Sue Foster says

    December 1, 2022 at 8:09 am

    Hi Nagi, I’m watching from Adelaide. Love all your recipes!

  5. Donna Betcherman Toronto, ON says

    December 1, 2022 at 8:09 am

    Love your recipes plus all the updates on Dozer!

  6. Snahya Basnyat says

    December 1, 2022 at 8:09 am

    Bulli, NSW
    I love your work Nagi, your recipes are a staple in my household!

  7. Marija Rogan says

    December 1, 2022 at 8:08 am

    Tineats is the most user friendly site to some of the best recipes with clear & consistency explanations.
    Melbourne Australia

  8. Marianne Hagarty says

    December 1, 2022 at 8:08 am

    Since introduced to Recipe Tin Eats I don’t look anywhere else for a recipe. I’ve tried so many, love them all and have recommended your website to many others who have also become Nagi & Dozer lovers just like me. Thank you

  9. Megan says

    December 1, 2022 at 8:08 am

    Wellington / New Zealand

  10. Bronwyn Saleh says

    December 1, 2022 at 8:08 am

    Hi Nagi,
    I am in Birkdale, Queensland, Australia. Thanks for so many great recipes.

  11. Ruth says

    December 1, 2022 at 8:08 am

    I love your inspiration!
    Adelaide

  12. George K says

    December 1, 2022 at 8:08 am

    From
    Montreal, Quebec, Canada
    Great food with everyday ingredients

  13. Pam Roberts says

    December 1, 2022 at 8:07 am

    Love your book. Bought one to give for a Christmas present and would love one for myself. Warrnambool. Victoria. Australia.

  14. Liza Cartagena says

    December 1, 2022 at 8:07 am

    Middle Village, New York, USA

  15. Randall Shepherd says

    December 1, 2022 at 8:07 am

    Thoroughly enjoy your recipes. Cashew chicken was on the menu just last night. Keep them coming…
    Tillamook, Oregon USA

  16. Kary Onisforou says

    December 1, 2022 at 8:07 am

    I’m a really good cook, from Greek heritage. Ive cooked now for 30 years and even catered for friends and family. I cook Greek traditional, Aussie and some Italian and French at home.I. I’m so sure of my cooking that I never look up recipes or cookbooks. This is the first time in my life that I actually found someone who cooks better and knows more recipes than me. Not only that, they work perfectly and are delicious so I applaud you Nagi, even your traditional Greek are perfect. You’re a clever cookie. Best wishes with your book and future.

  17. Jerrilyn Ramos says

    December 1, 2022 at 8:07 am

    Such good food. Thank you for sharing your talent.

  18. Marcia L says

    December 1, 2022 at 8:07 am

    Making your recipes every week.. LOVE them. Love you and Dozer more! 😀 Excitedly awaiting arrival of the fabulous ‘Dinner’ book I’ve ordered 😉 Thanks so much Nagi XXXOOO. HUGS from Marshfield, Wisconsin, USA

  19. Kellie says

    December 1, 2022 at 8:07 am

    Adelaide, SA
    Thanks so much for your recipes, they are amazing!! Looking forward to your Adelaide tour 😆

  20. Kim Hebb says

    December 1, 2022 at 8:07 am

    Love your recipes and have told lots of people about your blog.
    And as an animal lover, I enjoy the updates on Dozer. He has an amazing life!
    Port Elgin, Ontario, Canada

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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