It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi
Lobe your recipes and have spread the word to my friends and 2 daughters who love to cook. Also love catching up on Dozers exploits – hope he picks me out for a book
I live at Eagle Point East Gippsland in Victoria – Just moved here 2 months ago from NSW
I love your page! it’s my go to for recipes 🤓
Polish girl from Ireland cooking Japanese food from Australia 🙂
Dublin 🙂
Love your straight forward easy approach to your art .
Thanks for your guidance.
Keep the deliciousness flowing !!!!
Manly Brisbane.
Ello Love!
Haverhill, Massachusetts, USA
I live in Wrexham, North Wales. I love cooking and would love a new set of really good knives.
love receiving your easy to follow recipes and try many with great results. I always check to see what Dozer is up to.
Big fan from Launceston, Tas Australia 😍 Thank you Nagi!
Sydney, Australia 🇦🇺
Brisbane, QLD
Hi Nagi!
I’m from Central Tilba on NSW south coast, Australia.
Thank you for all your lovely, easy to follow recipes. It’s a pleasure to follow a recipe that I know will turn out just as promised. I also love seeing what Dozer has been up to and my dog Suzie says hi!
thank you for taking the stress out of what to eat each day that is simple, economical and superb tasting. You are a dream come true for all busy people
You and Dozer brighten my day! It’s wonderful to witness your influence and success.
I live in Narrabeen, NSW, Australia and have been an avid fan of Nagi and Recipetin Eats for many years. “It’s another Nagi winner” is the family’s unanimous view of the many many recipes I’ve made.
Love your straight forward easy approach to your art .
Thanks for your guidance.
Keep the deliciousness flowing !!!!
Delicious and doable recipes for the non-chef and “normal” San Antonio, Texas household. It’s a treat for us! Thank you for providing your recipes!
Hello! I’m in Melbourne, Australia 🙂
Jenks, Oklahoma, USA
I’m Japanese and love your recipes!
Gladstone Park VIC Australia
Delicious and doable recipes for the non-chef and “normal” household. It’s a treat for us! Thank you for providing your recipes!