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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. John Kochmar says

    December 1, 2022 at 8:31 am

    Checking in from Pittsburgh PA, USA – Waiting (somewhat) patiently for your cookbook to be released in 2023!

  2. christa o'dowd says

    December 1, 2022 at 8:31 am

    wonderful wonderful recipes inspires my whole family

  3. Lynette Winnett says

    December 1, 2022 at 8:30 am

    My go-to website for great recipes. Instructions are always very clear with notes to assist. Thank you Nagi !

  4. Catherine Ward says

    December 1, 2022 at 8:30 am

    Hello and thank you from Narooma, NSW.
    Your blog is a constant go-to for me and my sister. You and your Mum have provided the recipes at the centre of all of my entertaining and many of my daily meals over the past few years.
    いつもお世話になっています。

  5. Lynn m dyer says

    December 1, 2022 at 8:30 am

    love your site, recipes and life of Dozer.

  6. Linda Ledger says

    December 1, 2022 at 8:30 am

    I live in Rotorua, New Zealand and really enjoy trying out all your recipes. I have a 3 year old Fox terrier, called Ruby ( whose birthday is today) who loves to hang out in the kitchen with too, and has her own stool so she can watch.

  7. jenny breihl says

    December 1, 2022 at 8:30 am

    I really look forward to your weekly e-mail and the gorgeous photos of Dozer.
    The recipes are great.
    thank you.

  8. Carol Davison says

    December 1, 2022 at 8:29 am

    Love your recipes
    Carol Davison
    Rush, New York

  9. Jess Brophy says

    December 1, 2022 at 8:29 am

    Melbourne, Victoria
    Australia

  10. Judi Campbell says

    December 1, 2022 at 8:29 am

    I enjoy your recipes so much. Judi from Cambridge, Ontario, Canada

  11. Heather Firman says

    December 1, 2022 at 8:29 am

    Oh my goodness, you are such a sweetheart at offering this, it’s not as if you don’t give of yourself enough! A Mazing!!
    I live in West Sussex which is in the South of England

  12. Ahmad Hasan says

    December 1, 2022 at 8:29 am

    Perth, Western Australia

  13. Sharolyn Silas says

    December 1, 2022 at 8:28 am

    I can’t wait to get my cookbook, I have tried several of your recipes and LOVED them. I would love to enter for a chance to win a signed cookbook and the knife. Your dearest fan from Fairfield California. XOXO

    • Stacey Hargan says

      December 1, 2022 at 8:39 am

      Hey Nagi & Dozer,
      Would love a knife and recipe book combo.
      In Melbourne, VIC, Australia.
      Thanks Stacey

  14. Katrina Whitehead says

    December 1, 2022 at 8:28 am

    I have already purchased a book, a present for my daughter’s 18th, her first cookbook! She is a reluctant cook, hopefully your fabulous recipes will help her out, her first comment was, you have cooked so many of these Mum!
    West Wodonga, Victoria, Australia

  15. Stephen Bradford says

    December 1, 2022 at 8:28 am

    Ongar Essex England
    Can’t wait for your book to arrive in England loving your recipes
    You and Doser keep up cooking fantastic food

  16. Janine Hamnett says

    December 1, 2022 at 8:28 am

    Love your recipes .I live in Grays Point NSW Australia

  17. Gulhan says

    December 1, 2022 at 8:28 am

    Love your recipes! Melbourne, Australia

  18. Julie Mansfield says

    December 1, 2022 at 8:28 am

    Love love love your recipes! I’m your nearly neighbour in North Turramurra NSW Australia

  19. Beth says

    December 1, 2022 at 8:27 am

    Victoria, Australia

  20. JEANETTE HALL says

    December 1, 2022 at 8:27 am

    Avalon Beach Sydney Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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