It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
But I forgot to say Peregian Springs, Qld 4573.
Prospect, NSW, Australia
Congratulations on your book – may it be the first of many publications. Love your recipes – we refer them to the family as “Nagi’s” and all three generations of us enjoy them immensely. Please give Dozer a pat 🙂
Nagi.
I love your recipes. My go-to website.
But most of all I love the way you treasure Dozer!
Happy Christmas, both!
Mary
Love to learn new recipes (santa ana,ca.)
Best cook ever! Recipes always a success and tips are fantastic. Also, Dozer is just downright beautiful. Congratulations to you both Nagi. Wynnum Queensland Australia,
Westleigh
Australia
Your recipes are fantastic, I use them orally the time. Looking forward to your new cookbook!
London, Ontario, Canada
I love all of your recipes and Dozer! I would love to win a signed cookbook! I live in Holcomb, Mississippi, USA.
Love love your recipes, have been following you forever. Logan Reserve QLD Australia
Really really looking forward to receiving my first free cookbooks.. Nagis cooking spirit is going to take me to a higher level, my family and friends will be most thankful for her influence
Your Shrimp recipes are my favorite.
Thanks for giving your precious time and recipe
Hugs to Dozer.
Thank you, I am in Melbourne Australia.
canberra, australia. love your recipes and book. I had your sticky wings for dinner last night
We live in Crows Nest, NSW 2065 Australia
Love all your recipes.
Have enjoyed your recipes and videos, so tasty and helpful.
Looking forward to your next cookbook 😀
Canberra/Australia
Our family loves your recipes and easy-to-follow site; Dozer is a joyful added benefit.
dave37390@gmail.com
I love your recipes- thx so much I’m from Vernon, British Columbia, Canada
Hello from Adelaide, Australia ☺️
Your book is amazing, even my kids are eating everything I’ve made from it which is huge!!! Thank you
Sun, sea, mountains and recipetineats.
What more can you ask for!
Malaga
Spain
Purchased your latest cookbook and can’t wait to get it. I live in the USA, Shelton, Ct. 06484.
Love Dozer and I am a dog lover too. I have a boxer, Bichon and a Shih Tzu.