It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes, from Raleigh NC USA
Thanks
I am in USA- in the town of Fairport in the state of New York.
Fun contest! Hope I’m the lucky winner! Definitely want you and Dozer to autograph the book if I win.
Adelaide, South Australia. Thank you for the Go To recipe page Nagi. Have learned so much here. Made the Laksa last night and I might have a cup of leftover broth for breakfast.
Love every recipe I have tried!
Webster, NY, USA
Sydney, Australia
Love you
Hi Nagi, I am from the Gold Coast and saw you at Robina Library – it was fabulous! The queue was a bit long to get your autograph so didn’t get the chance. We missed Dozer too! xxx
Mittagong nsw
Brisbane
Nagi and Dozer, you are both an inspiration to all of us home cooks.
Morning Nagi! I cannot even begin to thank you and Dozer for the amount of happiness you have given us. Congratulations on all of your many many impressive achievements, always super proud to be using RecipeTinEats!! Caringbah 2229, Sydney xx
Chorley, UK
Coleambally NSW 2707
I have thousands of cook books and this is quite possibly the best one I have ever bought!! -Thank you for your website too – love what you do
Nagi
I watch for your email each week. You taught me how to make the best Thai curries.
I’m in Gatwick, UK and the weather is wet. Again. :-/
Wellington, New Zealand
Love love love your recipes.
Your posts are so enjoyable, informative and inspirational. Thank you
Melbourne, Australia!
Coomera QLD Australia
Always our favourite cook and apprentice.
We live in Port Douglas Queensland
Port Macquarie NSW Australia