It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Cromer, Sydney, NSW, Australia
I love cooking Asian style food and some new recipes and ideas would be awesome.
Thanks
Mandurah Wester Australia
would love to have your cookbook signed by you and dozer
Edmonton, Alberta
Canada
T6V 1M6
Love your recipes, easy to follow and delicious.
I love your cooking Nagi and would feel incredibly privileged to win this prize.
Salutations from Houston, Texas, U.S.A – Congratulations on your tremendous success and for touching so many people and furry friends across the world. We are grateful for the recipes that translate so well to our kitchens. From 15,000 comments at 11:00am Nov 30 to almost 22,000 comments today is amazing and is a testament of how many people are truly appreciative of your efforts and invested, (The chance at a free knife give away helped too, LOL) On behalf of everyone in the “whole wide world”, thank you, Nagi&Dozer!
Sherry Campbell
Rothesay, Isle of Bute
Scotland.
Nagi, you’re amazing…and, thanks to you and your exquisite recipes, my husband thinks you are too!
How lucky I was to be introduced to your influence, advice and cooking skills by a very good friend who enjoys exploring great cuisine and sharing it. Thanks for making us popular with your excellent recipes.
Methven, New Zealand
From Douglas Park NSW 2569
Sending love to you Nagi from South Australia! xxx
I have never had a failure fm your recipes and that is mainly due to the effort you go to in order to explain each and every detail……love it x
Melbourne, Australia
🤞North Nowra, NSW, Australia
I live in Sydney and love your blog and your recipes. A copy of your book autographed by you (and Dozer) would be wonderful. Otherwise i am dropping hints for a Christmas gift.
Love your recipes!
Cold Lake,Alberta, Canada
Adelaide, Australia
Huge congratulations on a beautiful book
Oatley, NSW