It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Oops – Tauranga , New Zealand
Absolutely love your recipes and website. Cooking made easier with your help 🥰
I am from Heddington, Wiltshire, visiting friends friends here in Sunshine, NSW. Discovered your site while searching for vegetarian recipes. Love your simplicity and directness. I’d love your book but posting to UK might be a bit expensive. Nevermind I can always find great recipes on your site. Thank you.
Gunning NSW Australia.
Love your recipes, your website is my first ‘go to’ when I’m after something.
Pick me I am your greatest fan- although my trifle was a trifle messy, but utterly delicious!!
Love the recipes. Great inspiration for some fusion ideas.
Clara from New South Wales, Australia
you are my go to person for recipes
Adelaide South Australia
East Cannington, WA, Australia
i lov watching yr cooking shows on the inter net
Have enjoyed watching your journey. Congratulations.
I’m in Sydney, Australia.
Hello,
I’m from Cleveland Ohio in the USA
Awesome recipes. Best I’ve ever found online. Instead of printing them, I need your cookbook! And would love the knife.
Love your work, Nagi! Sending you best Christmas wishes from Port Macquarie, NSW, Australia.
I love your recipes!
Absolutely love your recipes and your website. Cooking made easier with your help🥰
Hi Nagi,
I am from Melbourne, Australia and I’ve been making your recipes for years. My favourite is your Beef Rendang. I just love your work, and Dozer!! Any dog lover is a friend of mine.
I love, love, LOVE your recipes. We cook one at least twice a week, maybe more. I live in London, Canada (the other London!)
Hi Nagi, we love your recipes and Dozer.
Would enjoy your book 🙂 I am in Collingwood Park, Queensland
Ringwood East, Victoria, Australia