It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Just Wow ! All your recipes i have tried have been great and easy to follow . Perth Australia. Look forward to many more of your recipes ! Hi Dozer, so cute 😉
East Maitland 2323
New South Wales
Australia
enjoying your recipes from Belmont NC 28012
Really enjoy learning more about your Asian recipes.
Love your recipes have tried many , pork tenderloin in a creamy mustard sauce ( my new fav) thank you Nagi
I love subscribing to your delicious recipes and ALWAYS look forward to see what PRECIOUS DOZER is up to! 🐾💗🐾
I save most of your links and when I have time I use the recipe and follow your recipe, they are great, I love them, You make cooking so easy to follow and do, thank you. I live in Kelowna British Columbia Canada.
Denmark Western Australia
Hi Nagi. I live in Glasgow, Scotland, United Kingdom. I’m slowly working through all your recipes. All totally yummy and it keeps hubby happy 🙂 The individual cheese cakes are really addictive! x
Potato Point, NSW. Australia
Hi Nagi! I am from Soldotna, Alaska USA! I love your recipes and use them quite often. My favorite is the Beef Bourguignon.
Dubai, United Arab Emirates
Absolutely love your recipes and I would love your book thanks . I live in Tinamba Victoria Australia.
I live in Perth, WA and have been having this idea of getting you to sign your Cookbook for me but can’t think of how to do this. So, if I were to be a lucky winner…it would solve this issue immediately!. Thanks for your wonderfully written recipes, I do try many dishes using them. Mel
Love your work Nagi! & Dozer. I have your book but would definitely gift to someone dear. The knives would be fab! x
Gosnells, Western Australia
Hi Nagi!
Thank you for your recipes!
Your Lentil curry, is our go to every other week.
Langshaw, QLD. AUS 4570
Just wow ! All your recipes have been terrific, well done. From Perth Western Australia, look forward to more of your brilliant recipes. Hi Dozer 😉
i,m in south west qld cheers
Congratulations on your cookbook….Love your plain speaking recipes & have been following & using your recipes for many years..