It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Glen Waverley, Victoria, Australia
Arigato gozimasu 🙏🏼
So Generous!
Sydney, Australia
I came across your site when I was looking for an easy sausage bake recipe. Made the one pan sausage casserole which was a huge hit at home. You’re my first stop now whenever I need a new recipe idea. Thank you so much! Love from Singapore!❤️
I live in Cairns Queensland Australia
Merry Christmas to you, your team and Dozer 🙂
Hi Nagi. Just recently discovered you and am referring back more and more.
Tokoroa, New Zealand.
Keep up the great work 👍
Huntingdale, Perth, WA
Hi Nagi and Dozer!
We live in a town named Street in Maryland, USA
Laurie and Koda (My Rottie)
I would love the recipe book and the set off knives. Thank you for the hard work it takes to perfect these recipes they are easy to follow and always taste just like you say. Merry Xmas to you and dozer and your wonderfull team
Fingers crossed for a early Santa visit 🤶🏻
Hi Nagi, I live in Redcliffe, Queensland, Australia
Sydney, Australia
(Missed out on meeting you at your pop up signings 🙁 )
Morning Nagi😍 I live in tropical Townsville, North Queensland, Australia.
Toms River, New Jersey, USA
Hi Nagi
I reside in Woy Woy, NSW Australia
The best way to improve my asian cuisine is to follow the Nagi recipes.
I live alone ,am 83, and can understand and follow your recipes easily….which is a bonus!! And I LOVE Dozer. I live in Forest Hill, Victoria, Australia.
Launceston, Tasmania, Australia
PORT MACQUARIE NSW
MERRY CHRISTMAS TO YOU
AND DOZER
Fantastic recipes! Merry Xmas! xx. Gympie, Queensland, Australia
Come to Perth for a book tour and bring Dozer. xxx
Love you and your clear easy recipes Naggi, my go to girl!
Sydney Australia
Thank you, Nagi!
Melbourne, VIC, Australia