It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Cheers from Wollongong Australia
Sydney NSW Australia Thanks for sharing all your great recipes. Great giveaway prize.
The recipes you send or I google always provide the best flavours and using accessible food to us. We choose to use your recipes at least 4 nights a week now and we love your hints and tips and suggestions. I love hearing about Dozer your gorgeous partner. Thank you Nagi for you joy and wisdom in cooking delicious food.
Perth W.A. Australia
I make a lot of your recipes love them all. Hubbies lunch today is your cheesy zucchini bread with ham and mustard on it, tonight it is a poached egg on it so yummy.
Discovered your recipes about 2 months ago, have used many many of them. Love them. So tasty. From Seattle Washington USA
Long time fan, we cook one of your recipes at least once a week. We live in Bourke, outback New South Wales Australia. (currently flooded in)
Thank you, Nagi
Melbourne Australia
Love all your recipes, a staple for our weekly dinners 🙂 from South Australia, Australia.
Thank you Nagi foe such a lovely offer! Gina from Whangarei New Zealand
From Adelaide, SA:
Dear Nagi, you are my go to cooking resource and I am amazed at the versatility and variety of your recipes, covering so many cuisines! I have discarded some recipes I have previously cooked (like crispy pork belly) and replaced them with yours. I’m a food nerd and love to read your Notes and Tips. Every week I look forward to your pearls of wisdom every week and the feel good moment inspired by Dozer. I commend you on your achievements and enthusiasm. Go Girl! You are awesome!
Love your recipes and website. I live in Bangkok, Thailand.
Would LOVE to win this knife and signed book. (Already pre-ordered my copy, so this would be real special.) So proud of you (and Dozer)! Kris Barber Glade Spring, Virginia, USA
I love your recipes. I haven’t tried one that my family didn’t comment on how good the dish tasted. My daughter’s favorite is Thai Drunken Noodles.
Love your recipes! They are my go-to ALWAYS! I am in St. Andrews, Manitoba, CANADA
I live in Singapore. Have been waiting for the book to be launched here.
Would be great to receive a personal autograph copy and the knife
Dunedin, Otago, New Zealand
City:Wellington
Country New Zealand
Sioux Falls, SD. USA
Hi Nagi thanks for all the great recipies I use a couple every week
Gold Coast Queensland Australia