It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love cooking so your book and a fabulous knife would be the perfect gift for me.
Brisbane, QLD, Australia 🙂
Hi Nagi I’m from Noosa Queensland & would love to have your cookbooks for my daughters as they love all the things I’ve made from your delicious recipes 🙏🏼
I would like to thank you for making cooking so easy with the printed recipe an super clear video. Have to learn to cook understand the kitchen tools. Senior 78 old and widower,. mahalo nui loa,
Hawaiian for thank you very much.
Love your recipes and community work. Live in Fishers Hill. NSW Australia
I love your blog and your new cook book is amazing. Thank you.
Landsdale / WA / Australia
I love your recipes. There easy to follow and don’t require exotic ingredients. Just stuff I have at home.
Sunshine Coast, QLD, Australia
Subang Jaya, Selangor, Malaysia.
I live in Mill Bay, BC Canada. I have my own ‘Dozer’ who loves to watch me cook. I would love to be able to cook with a proper knife. Fingers crossed. Thank you!!
Kingston, Victoria, Australia
Melbourne, Australia
Both my daughter and I have been using your recipes for years. My favourite is your creamy chicken soup – sooo delicious and sooo easy. But then, so are all your recipes!
Hi Nagi, I have followed your food blog for sometime. Your recipes are flexible, easy to follow and very delicious. I also love the tips with every recipe. And most of all, I love how you include Dozer in everything you publish in your blog. Thank you.
Use your recipes so often. Also love your community work.
Collie, West Australia 💗
I’m visiting my brother Grant, in Darwin for his 80th birthday. His partner, daughter in law and my self spent the day preparing for the celebrations. It was like old times. Every recipe came for your cookbooks. I have now joined your website and can’t wait to bring your food to my family. Unlike you with Dozer we had Oscar the cat watching on.
Sydney, NSW, Australia. 🙂
Newcastle, NSW, Australia
Upstate New York, USA