It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi & Dozer,
Your recipes always hit the mark! I’m from Singapore!
Your recipes are my favorites! Always easy to make and lots of “how to” notes. Also appreciate all the Asian ingredient tips.
Thank you!
I’m from San Diego!
Your recipes always taste great and never fail! I live in Auckland, New Zealand
Maggie Jenkins
Elizabethton, Tennessee USA
Greetings from Hermitage, Missouri in the US!
Love your recipes and your presentation. (And my doggo, Radar, a black lab/spider monkey mix, wants to pal around with Dozer.)
Dozer!! I live in Tasmania, Australia
Love your recipes. Especially Anzac biscuits and Mongolian lamb. Thank you. Hervey Bay Australia
Love, love your recipes, Howard Springs
Northern Territory
Cartersville, Georgia
USA
Love your work Nagi and absolutely LOVEEEEE Dozer!!! Such a fricken CUTIE!
I got carried away with Dozer’s cuteness I forgot to give you my details. Rose, from Surfers Paradise in Australia. Ciao
Upton, MA, USA. LOVE Dozer!
Greetings from Zagreb, Croatia!
Thanks Nagi for all your culinary inspiration! Love your recipes.
Congratulations Nagi ,you are are inspiration to all we food lovers,wonderful recipes so beautifully presented,so look forward to all your posts,love Dozer !Merry Christmas to you both❤️
Meri Kirihimete Ngai & Dozer!
Nelson, New Zealand
Singapore, Singapore!
LOVE your recipes. Always make them for get together with family and friends and they all love it!
Perth, WA
Absolutely love your recipes!
Hi Nagi and Dozer, love from Myponga, South Australia
I’m from Quebec, Canada and I love your recipes … Hi! Dozer
Love your recipes!!
Following from Collingwood, Ontario, Canada
I am hoping to win a signed cookbook from you, Nagi! I love all the recipes I see from your post here in fb! I live in San Antonio, Texas USA.