It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Your site is pretty much the only site I go to when planning a menu. You haven’t failed me yet.
Sydney, NSW – AUSTRALIA
Hola! G’day! All the way from Brisvegas in Queensland. Australia! Thank you Nagi for revolutionising kitchens across the globe! ♥️😘🥂🍀
Hi, I’m from Victoria, Australia
Can’t wait to see your new book!
Auckland – New Zealand, so enjoy reading your recipes and not too hard for us non chefs! Love Dozer xx
Love the very clear instructions, always so clear and precise
Enjoy your posts. Thank you for all the wonderful recipes that you share
Chiang Mai, Thailand
Hi Nagi I’m in Currans Hill, NSW you food is always a family favourite.
Your Asian recipes are the best. Lucky Dozer smelling all that goodness in your kitchen.
Love your recipes from Toronto, Ontario, Canada
Hello… from Green Point, Central Coast, Australia 2251.
Just checking for inspiration for dinner tonight as I often do, with thanks!
Love your recipes I use them on a weekly basis.
Warren Melbourne Australia
You have excellent judgement in your choice of Taste Tester. I had one too. However, I couldn’t rely her judgement. She would just inhale her food.
I live in the Basque country in the north of Spain, an area famous for its cuisine. I love your recipes. Consistantly easy to make and always tasty. Thank you.
Commenting from The Villages, Florida, USA. I use your recipes all the time. In fact you’re the first one I check when I want to make something new and delicious.
Narraweena. N.S.W. AUSTRALIA
You have been keeping me busy in the kitchen Nagi! x 👩🏼🍳
I would be happy to cook using your book!
Hi Nagi
Just love to cook and all your recipes are so great. Working our way through the book and the website!
I have already gifted 3 of your books to friends but would to gift more and spread the joy of cooking 😍
I’m Danish but have lived in Perth since 2006 and am now and Aussie too 🇩🇰🇦🇺
Suffern, New York, United States of America
Shout out From Sunny Singapore