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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Leslie Laikowski says

    December 1, 2022 at 12:35 pm

    Sayreville, New Jersey, USA

  2. Helen Yagake says

    December 1, 2022 at 12:35 pm

    Hi Nagi!
    I live in Pasadena, California, USA
    Not only am I your doppelgänger, I love to cook and I once had a yellow lab, Cody.

  3. Jan McClure says

    December 1, 2022 at 12:35 pm

    I live in Oakdale, MN, USA

  4. Carol Partington says

    December 1, 2022 at 12:34 pm

    I live in Eastwood, NSW. I heard your interview with Debrah Knight on 2GB. It was so good. Love your recipes and all your hints on cooking.

  5. Carmel Sabljak says

    December 1, 2022 at 12:34 pm

    Donvale, Victoria, Australia

  6. Adriana says

    December 1, 2022 at 12:34 pm

    I live in Perth, Western Australia. I love your recipes and have tried many, they are so easy to follow. Thank you for sharing them.

  7. Kimberly says

    December 1, 2022 at 12:34 pm

    Mordialloc, Victoria in Australia

  8. Jayne Gormley says

    December 1, 2022 at 12:34 pm

    Lenore, Idaho

    • Sharon hogg says

      December 1, 2022 at 12:38 pm

      Melbourne Australia 🇦🇺

  9. Sarah Ryan says

    December 1, 2022 at 12:34 pm

    Sarah from Melbourne, Australia.

    Loving Dinner! xx

  10. Peter Jones says

    December 1, 2022 at 12:34 pm

    my name is Peter Jones. Love your recipes so easy to follow and tasty I live In Whitianga New Zealand

  11. Elizabeth Takahashi says

    December 1, 2022 at 12:33 pm

    Ocoee, Florida, USA

    Love your recipes

  12. Michelle.. says

    December 1, 2022 at 12:32 pm

    I love seeing Dozer involved, he is adorable. Tara, Queensland

  13. John Cauchi says

    December 1, 2022 at 12:32 pm

    Whitsundays in North Queensland, Australia

  14. Helen Yagake says

    December 1, 2022 at 12:32 pm

    Hi Nagi!
    I live in Pasadena, California, USA,
    Love Recipe Tin Eats. Adore Dozer.

  15. Wendy Gonzalez says

    December 1, 2022 at 12:32 pm

    Congratulations on your cookbook! I am in love with Dozer —–:)

  16. Henry says

    December 1, 2022 at 12:32 pm

    Loveland, Colorado USA
    50 miles north of Denver

  17. Susan a. Shay says

    December 1, 2022 at 12:32 pm

    I enjoy your food blog and often recur to your recipes, which are delicious! Thanks! Susan a. Shay of Madison wi,

  18. Anita Davenport says

    December 1, 2022 at 12:31 pm

    Canberra, ACT, Australia!
    Your pulled pork is now a firm family favourite!

  19. Cherry Tran says

    December 1, 2022 at 12:31 pm

    greetings from Sydney Australia.
    your lamb Shank recipe is a family favorite.
    I’ve received my copy of your cookbook from Booktopia today (I ordered this the day I saw your article in SMH) and cannot wait to cook 😀

  20. Julie Anderson says

    December 1, 2022 at 12:30 pm

    Auckland, NZ

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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