It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Woo hoo. A cookbook would be awesome vs the many pages of printed recipes I’ve stuffed into a folder 🙂
Oops, I didn’t follow directions very well! Forgot the important information. I’m in Blue Eye Missouri, USA
I have been using your recipes for a couple of years. Your site is the first one I visit when looking for recipes! Williamstown, Victoria, Australia
Love your recipes! And adore Dozer! Port Alberni, British Columbia , Canada
I am a necrotic dog lover and Asian food lover….and I love Dozer…… What a lovely fur boy you are xxxxx
I live in Nelson, New Zealand. Thank you for sharing your wonderful recipes and attitude with the world, Nagi x
** Scaddan, Western Australia** I am farming and I use your recipes to cook for my family and seasonal staff, they are an absolute hit!
Fantastic recipes thanks Nagi.
Victoria, Australia.
Hello Nagi! I’m an Australian living in Carlsbad, California, USA. Thank you so much for all your wonderful recipes.
I’ve been following your posts for a long time but rarely comment. Your butter chicken recipe is a family favorite!
All your recipes look so delicious—if you’ve ever wanted to be someone’s personal chef in Sierra Vista, Arizona in the USA then please let me know!! LOL
Thanks for all the great recipes and sharing Doser!
Portland Oregon USA, love love love your website Nagi ❤️
I am from New London, Minnesota, USA. Not only love your recipes but your beautiful spirit shines through in all you do.
Love your work Nagi (and Dozer too!). I’m from Melbourne, Victoria
Mark
Australia/NSW/Wollongong
MJBecker91@outlook.com
You make me love cooking. Thankyou.
So very much love you videos, recipes, and Dozer!
Evans, Colorado USA
Sydney, Australia
Really love your food. Tasty and so easy to follow. Ingredients that don’t break the bank are much appreciated !😁
Carey Bay NSW Australia