It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi and Dozer!
Greetings from London, UK.
From Perth, WA.
Love the cookbook, and the Recipetin website.
Nagi, you have given me so much inspiration to cook your recipes for several years now.
I’m 82 and happy cooking again after getting so bored with what I cooked.
Entering! I live in Bali, Indonesia. Loved your recipes – I’m the chef of a japanese restaurant here and your site has been a great help and reference.
Hi from Louisville, Kentucky
Adelaide, South Australia
Hello from Marietta, GA, USA
Love your recipes and following you and Dozer.
I love your recipes!! They are easy to follow and I usually I have all the ingredients in my pantry. Thank you for making my busy life a bit more simple!!! City of Artesia, California.
Best recipes ever. Congratulations on your cookbook!
I found you when I was googling for a foolproof cupcake recipe. You certainly delivered – and now you’re my first
go-to for any recipes! Thank you!
Nagi: you are the best – I have been using your recipes for a long time!!
Congratulations on your book and I have already ordered my copy. Merry Christmas!
Leura ,NSW, Australia
I’m really becoming a fan of Nagi. Every recipe I’ve made comes out great.
Roleystone
Western Australia
Love your recipes! They always work. Keep up the great work.
P.S. Pity you didn’t come to Perth on your tour. Boohoo. Would have loved to meet you.
Hi Nagi,
I am an avid user of your site and Mum’s site as well. I have followed you for many years & promptly order two of your cookbook as soon as I’ve received your email. One book for my sister, I thought she should have the best cook book.
I have cooked three times “Fried Cabbage with Noodle & Bacon” delicious !
Hi! From Jan from Msumelle, Arkansas!
Brisbane, Queensland
Love your work Nagi & Dozer
Bundaberg Queensland Australia
Your website is the always the first place I look when chasing a recipe.
Thank you for inspiring me to cook with your excellent and easy to follow instructions and guidence
Absolutely love your no-fail recipes. Thank you!
there are chinese cooks and then there in Nagi, what more could be said.
My favourite girls (if I can still use that word):
Margaret Fulton &
Nagi Maehashi
I’m not afraid anymore.