It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes Nagi. You’re our go to recipe source and many of your recipes are on rotation at our place. Thank you Nagi.
Hi Nagi, I hope you are well.
I live in Hobart, Tas.
love your recipes – they always work!
Hi Nagi and Dozer. I am a big fan of yours. I am born and raised in the Philippines but decided to practice my profession in New Jersey, USA. I am just a functional cook until I came across your recipes and read your trick of the trades. Roasted pork loin is now being enjoyed in our household , just to site a recipe. Thank you so much. Looking forward to more recipes and guide on how to create a palatable meal.
Cranbrook BC Canada
Love love love your recipes, tried a lot of them, they all are awesome ! Thank you for sharing 🥰
Mesa, AZ, USA. You are my go to website!
Love your recipes you always use what I have in my pantry so makes it easy to whip up a tasty meal
Port Macquarie, NSW, Australia
look forward to reading you post everyday keep up the good work you do love it
Brisbane, QLD AU
Melbourne, 🇦🇺
Brisbane, QLD Australia
New york city, New york, USA.
Hi Nagi hope you have a wonderful holiday.
Hi, I live in Charleville which is South West Queensland Australia.
I love your website & all your recipes. I’ve purchased 5 of your books as Christmas gifts for my children🙂
I have followed Nagi ever since my daughter told me about it. For me, Nagi has bought fun in the same thing that is already special cooking for my family. Cooking was never my love as I have been working all my life. Nagi comes from a way of learning not teaching her success is a journey and brings her readers with her. Congrats Nagi and the fact your glory goes to your beautiful 4 legged friend is beautiful.
X Pina
Love your recipes ♥️ Adelaide Australia
Love, love your recipes!!!
Campbell River, BC, Canada
Love your recipes
Hamilton, New Zealand
Thanks Nagi!
Stu from Port Melbourne, Victoria, Australia
Melbourne, Victoria, Australia
I’m lucky enough to live in Carnarvon – the food bowl of Western Australia!
Enjoying Nagi’s noms in Brisbane, Qld