It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Congratulations on publishing your new cookbook! I’m Donna, and I live in Arnold, Missouri. U.S.A.
Surfers Paradise, Queensland, Australia
Moggill, Qld, Australia 🇦🇺
Good luck everyone!
I love your recipes Nagi!
From Townsville, Australia
Glenelg North, SA, Australia
Already bought THE Cookbook for son…. who has marked his favourites and already cooking them!! Got 2 more adult children who cook…….Well done you!!!!
Oops forgot to write
sunny Broome
Western Australia
Hi! I’m from Princeton, TX, USA. I want to thank you for keeping me inspired all through the pandemic. My favorites are the Chicken with Creamy Mushroom Sauce and the Vanilla Flan Patissier. My family thanks you too!
I’m in Sydney. I discovered your website only recently and it has become my first port of call if I’m trying to find a recipe. You pack so much flavour into your recipes which I love! And Dozer!
Montrose, VIC. Australia. It is satisfying to use a SHARP knife for preparing vegetables.
Nobody else writes such detail with cautions and substitutes.
I look forward to reading all your recipes. I am 90 years old and enjoy cooking
I left a comment but not where I live. –
Currumbin Waters
Gold Coast,
Queensland
Australia
Glenelg
SA
Aus
These would be great. Hard to find a good knife. And love your recipes❤️👌
Blyth, South Australia
Australia
Chilliwack, BC, Canada!
Hi Nagi, thank you for sharing your recipes with us, love them!!! From Cebu City, Philippines 😘
Folkestone, Kent, England
Thanks Nagi, your website has changed my life ❤ keep the recipes coming!
I love your recipes they are tasty and so very easy to follow> Thank you for introducing me your wonderful Asian recipes.
I’m reasonably new to your site (my sister-in-law suggested you) and I’m enjoying your recipes very much.
I love Dozer – such a handsome boy.
Making your bbq ribs recipe every week! And tell everyone about your amazing videos that accompany the recipes.
Auckland, New Zealand
In Kaysville, Utah..grandma to 2 goldens, Joanie & Ruby..love Dozer & your recipes