It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Another fan girl here. And I was so upset to miss your book tour in Brissy as I was on night shifts! Beef rendang is in the pressure cooking right now! (And the new puppy is freaking out at the noise!) Keep up the amazing work!
I’m also in Sydney. Love your recipes!
Cath from Melbourne AUS. Long time follower, first time commenter. Use your recipes in my Food Studies classes at school
Hi there love all your recipes and your beautiful dog I live in Sydney NSW Australia 😻
I live in Cincinnati, Ohio, USA.
Streaky Bay
South Australia
Australia
Victoria, Melbourne, Australia
Toronto, Ontario, Canada
Tara from Mango Hill, Queensland.
Love all your recipes, extra details in each recipe and the videos/pics of Doza and his adventures. Love sharing your recipes with my family every week xx
Hi Nagi! I just adore your recipes (and Dozer’s reviews!) I’d love to throw my hat in 🙂 I’m in Sydney, NSW.
I’m from Botany, NSW, Australia – who would L🧡VE to win a signed book from you!
Whenever I need a recipe, the first website I searched through is yours. Here’s hoping that I don’t need to search online. 🤞🏻🙏🏻🤞🏻🙏🏻
Seattle WA USA
hi I am from Morrinsville New Zealand it is in the Waikato area
I love your recipes and your energy Nagi. I’m so happy you created a cookbook! Your recipes are so varied, easy to follow and delicious.
Betsy
Vancouver, BC
Canada
I love your cooking site. I learn so much and use your recipes often. thank you for all you do.
I live in Perth, Australia 😊
I live in Mullumbimby. NSW.
Australia.
Love your recipes and Dozer
Great contest!! I reside in Little
Rock, AR – USA. And I believe I’m the 22, 996th comment… Wow! That’s a lot of love <3
Such a huge fan for years now online, I’m so glad the whole world knows about you and your delicious recipes! Sydney NSW Australia
Just love your recipes and all of the research you do to perfect them. It gives me great confidence when I cook them. Love the videos and tips too.