It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Victoria Australia and love the sense of enjoyment you bring to cooking.
I live in Elk Grove, California, USA. I am anxiously awaiting the release of your cookbook in the USA. I love your recipes and how well you explain the steps and substitutions.
I love your meals you make, They are so easy and simple. I been following you a long time. I Love Dozer! I have two big dogs myself, I have a chocolate lab and golden lab mix with husky (rescue dog)
Edmonton Canada. Your prime rib recipe is the best and I tell people to check out your website.
West Coast, New Zealand
Cooking your char kway teow tonight! Chilly day here in Port Macquarie, NSW. Thanks for all of the amazing recipes x
Hi Nagi,
I love your recipes. I’m from Candiac, Quebec, Canada. My daughter and I have tried a lot of your recipes. You make me want to visit Australia even if I’m terrified of flying. Keep up the great recipes.
Your loyal fan, Arlene
Innisfail far North qld
I live in Brisbane, Australia and have followed you for years and have told all my friends about you, and use your recipes almost daily!! I am so so happy that you are nailing it in life! You deserve all the good things!
Perth, Australia
Greetings from Calgary, Alberta, Canada! -20 C right now, feels like -31 C…FYI 🙂
I live in Port Augusta, South Australia ! Been a fan girl from way back when and whilst of course I have your cook book a signed copy would be AMAZING!
Love your recipes—can’t wait till your book arrives in the States. Portland, Oregon, USA.
Singapore! It will be great you and Dozer will autograph the book if I do win! And keep the recipes coming!
And I forgot to mention:
West Valley City, UT, USA
I’m from Victoria Australia. I have your cookbook and am loving trying new recipes
Unreal give away,
Wodonga, Victoria, Australia,
Littlerock/California/USA
Vancouver, BC, Canada
Thank you !
I have thoroughly enjoyed receiving your emails, trying your recipes, and chuckling at Dozer!
Thank for the hard work!
Congrats on the cookbook!