It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Boksburg, Gauteng, South Africa.
Cecil Hills NSW Australia
Since retirement I do most of the Cooking giving the wife a seat back. Love all your recipes, Family Meat Pie this week
I live in Geraldton, Western Australia. AUSTRALIA
I LOVE COOKING
I am originally from the US, which is where I learned to cook. I moved to Australia and learned to cook again! And now I am back in the US after 15 years and learning to cook again! I enjoy your website because the food is so delicious but, importantly for me, you help me translate across cultures and still make gorgeous food.
Thank you.
Canberra, Australia 🙂
I’m from Hong Kong. Your recipes are inspiring and mouth watery! I sometimes share the easy vegan ones with my son who lives in Melbourne. He loves to cook.
Yass, NSW, magical land of Oz 🙂
Forgot to say I am from Pambula Beach NSW!
Hello Nagi,
I so so love your recipes, if I want to try something new, I just go to “Recipetineats ”
I have given your details to so many friends and they’re all sold too.
I love in New Plymouth, New Zealand…lmk if you’re ever over here. All the best…you and Dozer
Hello from Albion Park NSW Australia
Your positive spirit and delicious recipes continue to inspire me through these last few very difficult years. Thank you for being a bright light! Woodburn, Oregon USA
Perth, Western Australia
Totally love your cook book would love to win one for my daughter…but I’m keeping the knife….lol
Enjoying your great recipes! Greg from Torrance, CA USA
King Creek, NSW. Swedish meatballs for dinner last night, cooked by our gorgeous 15 year old. Thankyou!
Maple Grove, Minnesota, USA
Can’t stop telling everyone about the new cookbook! Love the handy hints and notes. Cooked a whole dinner party out of it last Saturday night. Love how there are suggestions to serve with! ♥️
Hi Nagi,
Im Di in Singleton in the beautiful NSW Hunter Valley.
Im a time-poor private practice Midwife and LOVE your recipes.
I’m from Perth, Western Australia 🙂
I live in Canberra, ACT just down the road in Australia! Absolutely love your recipes <3