It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
For the third year now, my family will enjoy juicy roast turkey for Xmas lunch! Sydney NSW Australia
Brentwood Bay, B.C.
Canada
Greetings from Renton, WA USA! Your recipes are the core of our cooking in this household, and we absolutely LOVE your Butter Chicken recipe!
Thanks for feeding me every night Nagi!
– Oscar from Port Macquarie NSW
Happy holidays! I live in Seattle, WA, U.S.A. From Edna
Hi Nagi,
I love how your recipes are always so well thought out and tested, Dozer’s expressions and poses add that extra joy to your posts. Thank you!
Our little piece of heaven is at Upper Orara, NSW, Australia
Belmont NSW Australia.
My Japanese fantasy is to own and witness being made a chef’s knife hand made by a sword smith. This prize would be the closest I’ll ever come.
Love Nagi’s recipes… Wodonga, Vic. Australia
I love Asian food and would really welcome your new cookbook and my knife is not that good anymore so a new one would be great
Love your recipes Nagi! They are my no. 1 go-to.
Melbourne, Victoria, Australia
Adelaide
Australia
Love your website! I’ve asked Santa for your cookbook. Hi to Dozer!
Carson City NV, USA
Hi Nagi,
Love your work!
I’m from Adelaide, South Australia, Australia.
Hi Nagi,
I want to join in with everyone thanking you so much for your recipes and videos.
You’ve made meals and meal ideas so much easier for me.
If I get lucky I’d love to see Dozers signature as well.
Yarrawonga, Victoria, Australia
Hi Nagi
we love your recipes and life of dozer brings a smile to anyones face whenever a recipe is read.
Vicky x
Longest time fan. Cairns, Queensland Australia
Hi, my name is Ian Hilmi and I’ve been following you from Dubai, UAE
Nagi thank you for your continued inspiration in so many ways. My daughter has embraced your recipes and will be getting a cookbook this Christmas. Cattai, NSW Australia.
Brisbane, Queensland
Sydney NSW Australia