It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes and videos. Portland, Oregon
Suffolk UK
Absolutely love your recipes. Favourites so far are the sundried tomato pasta sauce, salmon, and sardines. I so look forward to seeing life of Dozer because we have a cat named Mog who thinks he’s a dog, yes really
New Plymouth, NZL
Your site is our ‘go-to’ for any recipe ideas. Have some chicken brining in some buttermilk as we speak. 😎
I have been using your recipes for inspirations and ideas on days when my mind turns blank on what to eat.
Coquitlam, BC, Canada
Hi Nagi
I live in Wollongong, NSW. Australia.
Thank you so much for your fabulous recipes, have made dinner decisions so much easier, and they work every time!
Chicago, Illinois – USA
Nagi, you inspire me to cook; this is a miracle to me. I even read the whole way through your recipe stories because they make sense to me! My family are grateful as well. Thank you!! My sisters in Bondi put me on to you. I live in Brunswick, Victoria. Right now I am in Hanmer Springs on holiday but browsing recipetineats – lol!
Port Macquarie, NSW Australia
My family love it when I use a Nagi recipe😁
Brisbane, Australia
Thank you very much for the lovely recipes.
I especially love the options that are offered when specific ingredients are missing. Go well to you and Dozer.
Hiya from Brisbane, Queensland, Australia !
Love your recipes. Perth, Western Australia
Still hoping I’ll get a copy for Christmas but always nice to try and win one in the meantime thank you! I’m in Hornsby, NSW, Australia so just round the corner!
I would love to have your cook book and the Japanese Knife. I so enjoy your emails & website.
Thanks..Merry Christmas
I absolutely love your recipes!!
Logan, Utah USA
Love the recipes, actually tried several of them. Looking forward to cookbook (pre-ordered). Writing from Honolulu, HI USA.
Caringbah NSW
Love your posts and your helpful assistant Dozer
Sydney, Australia
Sydney, NSW, Australia
You are incredible!
Sydney, Australia