It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Sydney, NSW
Australia
Psst, I love your recipes and your positive attitude! An absolute life saver in my household!
Just luv ya Nagi. Yr book sits on my kitchen table with sticky notes on so many recipes, and so far so amazing !!!!
Love your recipes Nagi. Sydney Australia
I wish I was your friend and lived close to you, i could help you and dozer with taste testing lol.i live port pirie. South Australia
Really Enjoy your Emails and the Great Recipes !!
Congratulations on your new cookbook and the Tour
Sorry;
Forgot to mention – I live in Edmonton, Alberta, Canada
I live in Santa Rosa, California USA
Have always loved dozer he’s the best taste tester out. Upper caboolture qld Australia
Always look forward to hearing from you, Dozer, your great recipes and happenings in your life. May you be blessed with the happiest holiday season from Colonial Beach VA, USA.
My husband retired from the Air Force in 1984. We were stationed in Anchorage, Alaska in the USA at the time and retired in Wasilla about 50 miles outside of Anchorage. I’ve never been a great cook but did manage. to put out some pretty good meals. However, 76 years of wear and tear on the tastebuds has taken a toll on them and they need to be rejuvenated. Thankfully, your website goes a long way toward accomplishing that goal. Your recipes are easy to follow, and the extra notes are so helpful.
Anytime my eyes see the name Nagi my taste buds know something good is coming their way. Dozer brings a smile to my face and your site brings me contentment in the kitchen. Your smile say it all.
I live in Norfolk, Nebraska, USA.
Fingal bay , nsw , Australia
Thank you for your beautiful recipes 😍
Love you recipes Nagi.
Nagi, thanks for all the wonderful recipes and the confidence you have given me to try them.
Canberra, Australia
You’re our go to!
Just love your recipes and especially Dozer!
I am from Glasshouse Mountains in Queensland.
Karen Logan from CANBERRA. I have followed you for years and love your open, generous style. And of course, the magic recipes!
Love the recipes and the gorgeous Dozer too! From Hertfordshire in the UK
Los Angeles, California
USA
Melbourne, Victoria, Australia 🤞🤞🤞
Hi Nagi, I already have your book, but would love a signed copy. I would pass on my copy to spread your wonderful food to someone new. I’m in Perth, WA.
We always have a jar of Charlie in the fridge❤️
From: Burbank, CA USA
Easy to follow, ingredients usually onhand. I have over 200 cookbooks, but after two strokes, love the ease of your recipes without doing my head in. Thank you.