It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I grant you every moment of success ❣️. Your recipes are amazing . You give so much of yourself and I never feel it’s money that’s the drive.
Switzerland
Love your recipes and appreciate the time you take to explain each one step by step with video, pics, substitutes. Love that you are always smiling and positive and absolutely adore Dozer. Adelaide, Australia.
Johannesburg, South Africa.
Thank you Nagi
for the amazing recipes.
Preston, United Kingdom
Sydney, Australia!!
Live in Brisbane, Qld. Love the recipes and especially reading of Dozer’s adventures! Recipes are very comprehensive & notes are very helpful. Thanks for such great meal ideas!
SYDNEY AUSTRALIA!
The whole family loves your butter chicken recipe 🙂
Sydney food capital of Australia no the world to be more accurate
I live in Sydney, NSW, Australia. Love your recipes – thanks for sharing them so freely! Hope to win the giveaway!!
Sydney, Australia. Thank you for your wonderful recipes! I bought your book as a Kris Kringle present and also one for myself 😊
Cochrane, Alberta, Canada!
Brisbane
Queensland
Australia
Thank you!
Davisburg, Michigan, USA
I do love your recipes!
Just luv ya Nagi.. yr cookbook sits on my kitchen bench with sticky notes on so many pages, so far so amazing !!! Lake illawarra nsw 2528
Melbourne, Australia
Greenfield, Wisconsin USA
Hi Nagi,
I live in Mudgee NSW Australia and I love all your recipes and especially like to keep up with all things Dozer. The books will make GREAT prezzies for my daughters who need to learn to cook.
Love your recipes and love the way you present them. You make it easy to follow and understand which means we can serve up a huge variety of awesome meals (and desserts!).
Adelaide, Australia.
Oops.. from Janice Dolbel Lake Illawarra 2528 NSW
I love using a meat cleaver i find i can cut quicker and faster with one…