It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi I love your recipes
CROOKWELL NSW AUSTRALIA
Hi Nagi I love your recipes x
I’m a Northern Beaches gal who discovered you while living in California’s SF Bay Area. I’m back in Australia now, living in Hobart Tasmania. We’re heading up to the mainland for Christmas so we’ll look out for you & Dozer while we take the dogs for a walk. Look out! 😉
Love your recipes and so do my grandkids from Wamberal,Central Coast N.S.W
Love your recipes, Nagi!
Albury, NSW, Australia
Mungindi/NSW Australia.
Love your book!
love your work
Ashhurst, Palmerston North, New Zealand
Port Melbourne, VIC Australia
Thank you for getting me through Covid lockdown with your amazing recipes. You have reinspired a passion for cooking.
Perth, Australia. Thank you for the wholesome and tasty recipes you always deliver.
Love receiving your recipes in email and via Web site. My recipetineat is my go to place.
Brisbane, QLD, Australia
Would love to win. Thanks for the chance. Florida
Melbourne, Australia
Hi Nagi,
we love your recipes, been telling my friends and family in Germany, switzerland about your fabulous recipes. They love them too. The funniest thing is they got your recipe books already and i cant wait to come back to Australia have one. would love have a recipe book and the knifes are amazing.
Love Nagi and Dozer!!
Absolutely love Nagi’s recipe’s. Some new to me, others a great twist on old favourites. Keep it up.
I’m originally from Belgium but I have been living in Melbourne for the last 6 years. You taught me how to cook Asian food Nagi!! As we don’t have a big asian community in Europe compared to Australia, the asian restaurants are not as diverse and great quality as here. Therefore cooking proper asian food was such an achievement for me, thanks for that!!!
Terrigal NSW
Port macquarie australia
Love your work, plz give Dozer a pat for me!