It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi. I’m Kane from Auckland, New Zealand.
Hi Nagi, love all your recipes. Always look forward to your emails too.
Loving the book, thank you! Loving Dozer too…
Canberra, ACT, Australia
Me and my 12 year old Husky son adore the two of you! We live in Sonoma County. City: Petaluma- we are the chicken capital of the world. And wrist wrestling capital of the world! We know how to have a good time here!
My 12 year old Husky son named Sky and I adore the 2 of you!
Love the recipes. Many go to ones for dinner. Michael, Sydney Australia.
Congratulations Nagi on the cookbook. It must be a real buzz to see it in the shops. I’ve been cooking some of your recipes for a year or two. I especially liked the fried rice and carnitas recipes. Great clear instructions that answer all the questions. Thanks.
Adelaide, Australia
Everyone loves easy that tastes great. thanks. Mike.
Hello,
I’m from council bluffs, IA USA . I have tried Korean ribs to your tofu, and I’m hooked on the tofu it was really good..
Happy Holiday’s
Thank you Nagi and Dozer
Hi Nagi from San Francisco, California USA
Hi Nagi, that’s awesome! Would love to win your signed book! I’m from Sydney, NSW. 🙂
Love your recipes Nagi, congratulations on the cookbook!
Tanya from Newcastle
I submitted just a few minutes ago and did not leave my information. I am from Peoria, IL; USA
Adelaide, SA, Australia
My family would have starved if it wasn’t for you LOL
Hello
I live in Brunswick Melbourne.
So love your new recipe book, an amazing resource!
We love your recipes . Use them everyday .
Taree NSW. Australia
I always look forward to your recipes. They are so clearly outlined which I love. And….I always look forward to the life of Dozer! Happy Holidays to you and a BIG treat to Dozer.
Recipe tin eats is my no 1 go to! Sydney Australia
Hi Nagi and Dozer.
I’m so glad I found your recipes. You’ve given me back the spark to want to cook again.
No more pulling a meal together because I have to.
Now my hubby and I decided what’s for dinner while having breakfast and look forward to cooking it. Hubby is even cooking with confidence when he’s normally only a bbqing man.
Kirkstall. Vic. Au.
Canberra, Australia
Love your recipes, branching out to your Mums recipes now!
Your recipes are so delicous and they always work. The videos make my mouth water. From Albany Western Australia.