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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Roxanne Yates says

    December 1, 2022 at 7:07 pm

    MENAI NSW AUSTRALIA

    I’ve stop counting how many people I’ve told about your amazing recipes. It’s a domino effect world wide … we all love you and Dozer 🐾💜🐾

  2. Clair Dukes says

    December 1, 2022 at 7:06 pm

    I love your recipes and blog! Currently live in Suffolk, UK.

  3. Hugh Attard says

    December 1, 2022 at 7:06 pm

    Fairlight, New South Wales
    Australia

  4. Joy says

    December 1, 2022 at 7:05 pm

    Recipetineats is the first place I go to for recipes & news on Dozer. In spite of the how-to videos, my finished dishes rarely look like yours but delicious anyway!
    Thank you from Sydney, NSW, Australia

  5. Anthony says

    December 1, 2022 at 7:02 pm

    Melbourne, Vic, Australia

  6. Vonnie Ferguson says

    December 1, 2022 at 7:02 pm

    Enjoy your recipes. So easy to follow. Just love making some. Would love to give the book, Dinner, to my beautiful daughter for Xmas.

  7. Ali Collick says

    December 1, 2022 at 7:01 pm

    Hi Nagi, I have taken your recipes everywhere with me and recommended them to people in Canada Saskatchewan, New York, Plymouth and Brighton both in the UK and I now am living in Spain. I regularly enjoy and discuss your recipes with my hairdresser since introducing him to your site! He said your Greek Gyros are the best he’s had and I agree but so are all your recipes. Wishing you all a lovely Christmas and New Year. Ali

  8. Julie Clarke says

    December 1, 2022 at 7:01 pm

    Cooking, in part is about expressing yourself or an affordable and exciting way to try something new. Trying Japanese recipes will be a wonderful view into a new culture I’ve not experience

  9. Karen Crewe says

    December 1, 2022 at 6:59 pm

    I live in Perth Western Australia

  10. Clare says

    December 1, 2022 at 6:58 pm

    I’m enjoying your recipes, they make cooking Asian style food so much easier

  11. Clare Davidson says

    December 1, 2022 at 6:58 pm

    I’m enjoying your recipes, they make cooking Asian style food so much easier

  12. Helen Hatzifotis says

    December 1, 2022 at 6:58 pm

    My family love your recipes and would love to cook some of your new recipes from your cookbook.
    Brisbane, Australia

  13. Heather Maree Barkla says

    December 1, 2022 at 6:56 pm

    Thank you for the chance to win a singed copy of your book and the knife too. I love your cook book, I preordered my copy, but was unable to get to your signings in Melbourne,

  14. Nicoletta Kritikos says

    December 1, 2022 at 6:56 pm

    Hi Nagi!
    Bonnet Bay, NSW Australia

  15. Muzzie Herbert says

    December 1, 2022 at 6:55 pm

    Brisbane, Queensland
    Hi Nagi. I look forward to receiving your newsletter as it and the recipes are my favourite reading. You are very generous with your knowledge as all the recipes I have made are successful & delicious. Thank you 🌻

  16. Carmen Shaw says

    December 1, 2022 at 6:54 pm

    Port Chalmers,Dunedin New Zealand

  17. Louie Ilieski says

    December 1, 2022 at 6:54 pm

    Hi Nagi
    I’ve made few of your recipes and i loved them all but my favourite is slow cooked beef cheeks. Keep doing a great job.

  18. Josh says

    December 1, 2022 at 6:52 pm

    Newcastle -Australia

  19. Pauline Grayden says

    December 1, 2022 at 6:52 pm

    Hi, Nagi
    I live in South Yarra, Melbourne
    Victoria Australia.
    Your recipes are my go to when I want one I know is going to work! Thankyou so much.

  20. Josh G says

    December 1, 2022 at 6:52 pm

    Love all these recipes! My family love using all the wonderful recipes, it makes dinner time the BEST time of the day!
    From Brisbane, Queensland!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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