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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Melanie says

    November 30, 2022 at 5:02 pm

    Hi, I live in the Western Cape in South Africa

  2. Phan says

    November 30, 2022 at 5:02 pm

    Melbourne, Australia. My go to for delicious recipes

  3. FILOMENA says

    November 30, 2022 at 5:02 pm

    I LIVE IN THE BEAUTIFUL CITY OF MELBOURNE, VICTORIA, AUSTRALIA & LOOK FORWARD TO YOUR POSTS.

  4. Jenny says

    November 30, 2022 at 5:02 pm

    Hi Nagi & Dozer,

    Gosh, lucky duck that wins your fabulous cookbook and knife. Thanks for sharing.
    I live in Brizzy.
    Fingers crossed.
    Jen

  5. Lisa Fourkas says

    November 30, 2022 at 5:02 pm

    Thanks for all the great recipes!
    Sunnyvale, CA. USA

  6. Steve Mclane says

    November 30, 2022 at 5:02 pm

    Hi Nagi and Dozer

    I live in the UK and totally enjoy your recipes and do family and friends.

  7. Alfa Buffoni. says

    November 30, 2022 at 5:02 pm

    Recipetineats – My Go To Website. Best Recipes, easy to follow, love the videos. Thank you Nagi for making cooking so easy and pleasurable.
    And of course Dozer is an added bonus! Geelong. 3216.Vic. Australia

  8. Katrina Marmion says

    November 30, 2022 at 5:02 pm

    Albany
    Australia

  9. Nicole Dicker says

    November 30, 2022 at 5:02 pm

    Hobart, Tasmaina, Australia!

  10. Trudy Whitty says

    November 30, 2022 at 5:02 pm

    From Wangaratta, Victoria.
    Love your page, and Dozer. Thanks for all your work. That knife sounds almost as good as your book.

  11. Ashley says

    November 30, 2022 at 5:02 pm

    Wurtulla Queensland

  12. Peter Wu says

    November 30, 2022 at 5:02 pm

    Melbourne, Victoria, Australia

  13. Martin Walsh says

    November 30, 2022 at 5:02 pm

    I ‘m from Glasgow, Scotland currently live in Singapore. I try to impress my Japanese wife at least once a week with A recipetineats recipe.

  14. Tabitha Carlisle says

    November 30, 2022 at 5:02 pm

    Albuquerque New Mexico USA
    Love your recipes and have dozer sign it for me too

  15. Judy Bennett says

    November 30, 2022 at 5:02 pm

    Sydney, Australia. Love your detailed recipes and Dozer!

  16. Gabrielle Kerstens says

    November 30, 2022 at 5:02 pm

    Your book has saved me in my first six months of retirement. From being a bit of a workaholic, I was worried that I would not know what to do with myself. To spending time looking at your gorgeous recipes, deciding what to cook, shopping has kept me busy allowing me to settle into this new way of life. Plus, I get to take my dogs to the dog park and share your recipes with everyone. Now just have to decide what to make for our Christmas Pawty in the dog park next week

    • Gabrielle Kerstens says

      November 30, 2022 at 5:04 pm

      I am in Sydney NSW. So excited I forgot the details of where I live

  17. Courtney says

    November 30, 2022 at 5:02 pm

    Hi! I’m from Albury NSW Australia

  18. Jaiden says

    November 30, 2022 at 5:02 pm

    Nagi, I’m from King Island in Tasmania. Famous for our cheese, beef and crayfish. Your recipes are my go to and I love them. You have made me a better cook.

  19. Lyn White says

    November 30, 2022 at 5:02 pm

    Lyn – Balmain, Sydney NSW.

    Love your recipes so much and the other day thought I must save up to buy a decent knife.

    (The photo of Dozer’s bushy rump is gorgeous !)

  20. Lisa G says

    November 30, 2022 at 5:01 pm

    Thank you Nagi & Dozer for recipes that are easy to make and always tasty. I have given the links to many people already and already have your book but happy to share with others. Living in Brisbane QLD Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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