It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, Amazing recipes. Hope will be able to purchase recipe book on App Store soon. Greetings to Dozer.
Hi Nagi, I love your recipes and cooking techniques. Thank you for sharing. My favorite way to cook is to find quick, easy and the least amount of ingredients (nothing complicated), but definitely tasty. I’m from Loves Park, Illinois in the USA. I’m about 75 miles west of Chicago.
Torquay, Victoria, Australia
Love your recipes.
Brisbane
Queensland
Australia
Cannot wait for your cookbook to come out. I am in Roanoke, Virginia, USA
I love your recipes. Congratulations on your first published cookbook. I live in Crestmead, Qld, Australia.
RUTHERGLEN .Australia
Cape Town, South Africa. Thanks for the great recipes
I live in Brisbane QLD. Please come back!
Thanks for the opportunity to win this prize – hopefully waiting in Brisbane🤞
Perth, Western Australia !
Glen Burnie, Maryland USA
I’m 76 and really liked the Vietnamese food when I fought there in 1968. Your recipes bring back many pleasant memories and authentic dishes
Love, love, love your recipes!
Brisbane, Australia
The joy to find that you have popped into my inbox with a new recipe and Dozer update always makes my day. Thank you from Sedgefield in South Africa.
Canberra, Australia
Melbourne, Victoria, Australia 🤞
Congratulations on your book! Your recipes are so inviting and clearly explained, they are easy to follow.
East London. South Africa
Delta, British Columbia, Canada
Your recipes ALWAYS tick all the boxes – tasty, straight forward & easy, so well supported by your notes. Made your beef stew last night – always a “wow” dish.