It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I’m from Sydney, NSW Australia.
Thank you so much for all your amazing recipes!
Would love to win this 🤞
I live in country Victoria, Australia.
Loving trying your recipes 💞
Denny Scotland 🏴
Hi Nagi. I’m in the beautiful Capel Sound, Victoria x
Little did I know when first I happened onto a quirky little site to checkout a recipe for something I had never heard of, “Rissoles,” that I would find a sweet Australian Japanese housewife with a big blond Retriever under her table trolling for snacks. Even better, the ever cheerful housewife was actually an all Asian, Australian, American fusion foodie practical chef; perfect for the likes of me; an old American male foodie wannabe good cook ready to learn. Life has been better, and much more tasty, ever since.
Hi Nagi. My husband and I love your cookbook so much we bought each of our sons one. I live on the Sunshine Coast in Queensland Australia. Dozer is adorable!
Dulwich Hill, NSW Australia
Nagi, you’ve given me the confidence to try, and cook Asian meals at home. Always delicious, (mostly) healthy 😉 I am eternally grateful.
Adelaide, South Australia.
Daylesford, Victoria, Australia
I’ve been following your website for years – and tell that to my friends when they excitedly mention your recipes! I always check out your recipes first, they are always so spot in!
I live in Daylesford in Vic, Australia
Canberra, Australia
Would dearly love to win the book. Can’t get it here. I live in Hong Kong and your website is my frequent go to when I need to throw a party.
Hi I live in Adelaide .
Love your recipes and the fine details, great work 😀
Bateau Bay, NSW
Melbourne Victoria Australia
Love your recipes. My culinary skills are improving thanks to you, and Dozer of course!
I learnt how to cook in my 40s and 5 years later I’m still not much of a cook. But your recipes have given my family and friends the impression that I’m a great cook! Love your book. Thank you xxx – Richmond, VIC
Australia
Yatala, QLD
I really come to see Dozer😁 ( fellow Goldie owner- should I say I am owned)❤️love your site it makes cooking a breeze with great pics and videos Thankyou so more time with my Jack 🐕
I live in Singapore. Have been following you (and Dozer) and enjoying your recipes.