It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your book
Hi Nagi , I stumbled over your recipes googling for whatever I was cooking and needed to know how and what ingredients. Your recipes always came up with a five star rating so I tried them and what a hit they have all been, clearly written no fuss with most ingredients I have at home. You have made my job so easy , I’ve also been able to veganize some of your recipes to suit my vegan family members . You are an absolute star in my house.
Thankyou
Michelle
Melbourne Victoria
Comments above
Thanks Nagi! From Melbourne, Australia
Mitcham, South Australia ❤️
Hi Nagi! You’re a champ! Best tip ever, I reckon, is how to velvet meat! I live at a point Clare, NSW, 2250. I wonder if as an octogenarian I’ll be your oldest fan?
Hi Nagi and Dozer, I hope you both have a superb Christmas. Love your site and your recipes. Dozer, you lucky taste tester!
Cairns! Australia
Victoria, Australia
Only recently discovered your site and delicious recipes. Thanks for sharing. Melbourne, Victoria, Australia
Campbelltown, NSW, Australia
Brisbane, Queensland, Australia
Well Nagi and Dozer I have followed you for a long time. All my family follow you and I pre ordered your book. I will keep the knive they will be given the precious book
I live in Hervey Bay Queensland Australia and love your way of making food and recipes enjoyable to read, look at, make and of course eat. Every person on level of income benefits from your thoughtful recipes.
Caroline Springs, Victoria
Onrusriver Hermanus South Africa
Love the simplicity of your recipes and how delicious they are.
I’m passionately in love with Dozer and your relationship with him.
Nothing better.
Colorado USA
Kate from Melb Vic (hi to Dozer from Vulcan)
Somerset West, South Africa
Perth, Australia
Love your recipes Nagi, you are my “go to” when I need some inspiration!
Also enjoy the Dozer updates ( as a fellow dog lover!)
Beechwood (NSW Australia)
Rosemary King
Albany
Western Australia