It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, I’m in Adelaide, Australia.
What caught my attention was Dozer, as I had at the time an old girl golden retriever (Pi) n I inadvertently found YOU!
I am a 72-year-old 3rd generation Japanese born n bred in Hilo, Hawaii n have lived in Oz for 49 years.
I live in Lillian Rock, NSW…in the bush…in a home my Kiwi partner n I built ourselves when we were in our 50s…n have a gorgeous ex-racing greyhound who is a propa gentleman n perfect mate for us oldies! His name is Roo…n yes…he looks just like one.
I have been a keen cook for 50 years n have cooked in a few cafes around the traps n was thinking of getting your cookbook, as I can totally get your Japanese/Ozzie vibe. A fellow countrywoman n golden retriever lover.
Pi passed away last year at 13 1/2 years n it was the heartbreak that rocked our world…until we brought Roo home n found a new ‘normal’.
Congrats on your book’s success…u sooo deserve every accolade u receive…U took a huge gamble n boy did it pay off. Onya!
I live in a costal town in Victoria Australia…St Leonards
Hiya Nagi! Count me in!!! Merry Christmas to you and dozer. Thanks for everything you do!
Xx
Jo
Haha, Jo again, totally forgot the important bit🤣
Brisbane, Australia
London. United Kingdom.
Love your recipes!
Sonoma County, California
Sydney, Australia
Perth, Western Australia
Griffith (NSW) Australia
Thanks for helping me become a better cook! Always love the options for substitutions in the recipes.
Sydney, Australia
ONTARIO CANADA
Look forward to seeing all your recipes & DOZER
daylesford, victoria, australia
Melbourne, Victoria, Australi
Sydney, Australia
Budock Water, Cornwall, England
Gloucester, UK
The recipes are so easy to follow, the videos show how it is done, the notes explain things so well, and the way you suggest commonly available ingredients as alternatives is great.
I have already brought 7 copies and given them away as gifts so I would LOVE a signed copy!
Brisbane, Queensland.
Yandina, Queensland, Australia
Dear Nagi! It’s Nyíregyháza from Hungary. 😅