It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
What an amazing prize! Avonmore Australia
Birmingham, United Kingdom
Haha, Jo again, totally forgot the important bit🤣
Brisbane, Australia
Great following your recipes a cookbook would be even better!
You rock!! But mostly you make me want to cook more and better, trying out your recipes… thank you!
I live in Marseille, France.
Being selected by Dozer would be a great honor and I can’t wait till your cookbook is available in Europe! Thanks for this great giveaway!
Wagga Wagga NSW
Australia
Cardross, Victoria Australia
Hi Nagi, I’ve already bought a copy of your book and am about to start working my way through from start to finish. Have been following you from the start – brilliant!
Mount White, NSW Australia
Sydney, Australia
Love trying out your recipes at home…and workmates love the sweets of yours I make too 🫶
Hi Nagi
I always look forward to your email especially fish or veggie recipes and desserts of course! And your latest Dozer pic. I’ve dropped enough hints about your book to my husband to get it as a Xmas present! Wendy from South West Rocks Australia
Antalya Turkey
My cooking has improved amazingly because of you
Many’s thanks
baked creamy feta risoni is an absolute winner in our house
Hi Nagi,
We have recently moved to Perth, WA. this last year from Singapore (there for 26 years). I have taken over cooking duties as my wife is working full time. Your website is the first place I look to when looking for a recipe – and I usually settle with yours as the recipe for the night. Thank you and keep up the excellent work! With most recipe sites, I skip to the recipe and miss out on all the fluffy comments. I read all the text and watch your videos often as I like your cooking style and the tips and techniques you share.
Hi Nagi,
We are based in South Brisbane in Queensland!
Thank you,
Chelsey
Melbourne Victoria Australia
Thanks for some and not so great recipes , we can’t all cook like you Nagi….😱
Timaru. New Zealand
Love your recipes. I have deleted most of my other downloaded cooking sites in favour of yours. My ‘go to’ place.
p.s. I love you dog, Dozer. He has the same hair colour as me!!! lol
These are the best recipes ever, I spent 5 months in Airbnbs in the UK with no recipe books and made heaps of recipetineats meals which were all popular with everyone from grandparents to preschool grandchildren