It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Kuala Lumpur, Malaysia
Thanks to your easy and delightful asian dishes. I am a resident of Miami-Dade county in the State of Florida. Now, I won’t enjoy nothing but your cooking. It’s facinating how you transcend the asian cuisine to a whole different stratospher. Thanks for making my family gets around the table for some very fruitful and positive conversations. A million time a million gratitudes for the gathering It’s was a miss for years in my household. Now, fam ..is back into the old joint to see what you would come with. Every night,a new dish shows up. Some challenges, but most are complimentary since I am an amateur. Again, thank you for some exceptional time with my folks. You’ve done good by me.
I really enjoy getting your email recipes. It usually makes me want to try making them, as I have done with some. Most always successful hits, especially with the note tips.
San Bruno, California U.S.
Love love love your recipes!! I live in Oamaru, a small town on the east cost of the South Island of beautiful New Zealand 🙂
Brisbane
Australia
From New Smyrna Beach, Florida ; Your Chicken thighs with French Mustard and heavy Cream with Tarragon Rocks !
I’m from Centennial, Colorado, USA
Sydney, Australia. Thanks Nagi! Always a joy when I get one of your emails
Wakefield UK
That knife is beautiful! Fingers crossed!
Thanks, you are inspiring Nagi.
Perth, Western Australia.
Perth, Western Australia 🙂
Kilmore, Victoria, Australia
Helen from Melbourne, Australia here. I have already bought your book as a Christmas gift so one for me would be great. Making your Thai Chicken Satay tonight 😁
Yarram, Victoria Australia
Hi Nagi.
The Japanese knife looks amazing. Meal prep would be a breeze. I’m always on your website looking for inspiration. A signed copy of your cook book would be special.
Hilton, South Africa, with crossed fingers and toes!
Just love your emails. They are always the first one I open looking for your lovely recipes! Many thanks for your inspiration. You have made me a better home cook. Rockhampton, Qld Australia.
It’s beginning to look a lot like Christmas! Thank you, Nagi🤗
Suisun City, California USA
Sydney
NSW
Australia
Auckland , New Zealand.
DERBY
ENGLAND