It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Mmmmmm yum yum yummy lemon blueberry yogurt cake!
Love your recipes, Nagi.
I’m in Caloundra, Queensland, Australia.
Fingers crossed.
Wailuku, Hawaii USA
Absolutely love your cookbook, it’s taken up permanent residency beside the stove!
Gowrie, ACT ☺️
Sydney, Australia
Keep doing what you’re doing it’s great.
From east corrimal
Hi Nagi,
Sydney, NSW, Australia.
Sydney, Australia
Melbourne Victoria Australia
Love your recipes!
Love all your recipes and newsletters. Really admire everything you do for the community. Upper Coomera, Queensland, Australia
Hi Nagi. I love your recipes and was excited to see you on TV recently.
Hello Nagi, I’m at ashmore on the gold coast Qld
Nagi! Love your guts! Healesville, Australia
Lauren Salvestro Melbourne Australia
Love love love your recipes, can’t put a foot wrong and am already churning through the book!
Melbourne Australia. Thank you!
Thank you Nagi for sharing all your food wisdom with us and for this opportunity to win your new cookbook Dinner! And who could not love your independent giveaway-mediator!
Hethersett, UK
Nagi I have used you recipes for year’s now and have them as my ‘Reading List’ but with your new book, I won’t need to. I live on Bundjalung Country in Grafton, Northern NSW.
I love love love your recipes! And of course reading Life of Dozer!
I love the exciting range of recipes you send out. And love catching up on Dozers life. Use the recipes all the time. I live in Johannesburg South Africa
Would love love love to win a copy of your book 🥰 Hauraki Plains, NZ