It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, love your recipes. Haven’t had a fail yet!
PS I’m from Melbourne, Australia
Hobart, Tasmania, Australia
Zug, near Zurich, Switzerland
Auckland
New zealand
Reservoir, Victoria, Australia
Hi
I having a trouble cooking meals for my husband and we nearly break up for few times 😔 I don’t know how to do it I’m Thai girl love to eat hot food but he doesn’t. I have one of clients (I’m cleaner) having your book and I thing about want to take a photo from them because I really like your recipes if I can get luck for free book I would appreciate about it
Many thanks in advance
Friends of all shapes and sizes, all around the world, enjoy your recipes and rejoice in their ability to reproduce them.
Glenorie, NSW
Such a generous prize! I’m from Leicester, UK, & would love to get my hands on your cookbook. (Any news on a UK release yet? 👀)
Launceston, Tasmania, Australia ❤️
Thanks Nagi for doing this, especially at this time of year.
Tweed Heads West, New South Wales, Australia
Ever since I was introduced to your web site last Xmas, it is my “go to” recipe site.
Fraser Coast Australia
You are my number one for recipes… delicious and they always work… if I am unbelievably lucky and win I would like my book by both of you please
Simple great recipes. I love that every recipe turns out exactly as mentioned. . You are my go to for all recipes. Many favourites. Love love love them.
Hi Nagi, I love your recipes and reading about Dozer’s exploits. Recipe tin eats is now my go to for all my recipes. I have learnt so much and had excellent results with meals that my family love. Keep up the good work. Love your recipes, Gary, Lewiston, South Australia, Australia.
You have changed the way we cook forever! Come to beautiful Broome, Western Australia!
Great recipes keep up the great work, we thoroughly enjoy them
Noosa Heads, Queensland, Australia
Brisbane, Queensland, Australia
Hi Nagi! I think I’m your biggest fan!! We eat your recipes 3-4 times a week easily.
From sunny Penrith in NSW.
Hi Nagi and Dozer!
Melbourne, Victoria, Australia.
Forgot in my previous comment to say that I’m from Okotoks, Alberta, Canada