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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Kelli Kean says

    November 30, 2022 at 5:26 pm

    Hi Nagi,

    I was getting so disheartened and frustrated finding recipes that would work and taste amazing. That was until a coworker told me about you since then I have made over 50 recipes of yours and have loved all of them.
    Thank you for bringing back my passion for cooking!

    I love in Sydney, NSW , Australia!

    Kelli

  2. Andrew says

    November 30, 2022 at 5:26 pm

    Tempe, Arizona, USA

  3. Janice Uychiat says

    November 30, 2022 at 5:26 pm

    I love your recipes! From Quezon city, metro manila, Philippines

  4. Anjanette Schouwe says

    November 30, 2022 at 5:26 pm

    Entering cookbook and knife giveaway.

  5. Joe Hills says

    November 30, 2022 at 5:26 pm

    London, United Kingdom

  6. Kelly Gort says

    November 30, 2022 at 5:26 pm

    Cairns
    Queensland
    Australia
    ❤️🤤🤞❤️

  7. Belinda Loh says

    November 30, 2022 at 5:26 pm

    Leipzig, Germany
    Thanks for your recipes!! They are my ultimate go-to whenever I need a simple recipe for a good dinner!

  8. Carole French says

    November 30, 2022 at 5:26 pm

    Hi Nagi I’m from Leicestershire, England.

  9. Jodi Bastin says

    November 30, 2022 at 5:26 pm

    I live in Lynbrook, Melbourne .Victoria .
    I love making your recipes theyre so delishous <3

  10. Kate Stevenson says

    November 30, 2022 at 5:26 pm

    What a great prize!!
    Belfast
    Northern Ireland

  11. Josie Paz says

    November 30, 2022 at 5:26 pm

    Hey Nagi, I love your style of cooking and recipes! I live in Salem, Oregon/U.S.A. I can’t wait to use your cookbook! ♡

  12. Rosie Reichstein says

    November 30, 2022 at 5:26 pm

    I live by your recipes, mushroom pasta is one of my favourites. I love the fact I can print them off however, I would love your book 📖 ❤️❤️❤️ I live in Adelaide, come here to do a signing please 🙏

  13. Dimitra Mitrogogou says

    November 30, 2022 at 5:26 pm

    Hello, I’m a big fan of you and Dozer ! I’m from Greece but I’m living in UAE the last 10 years . Congrats for your new cookbook !

    Abu Dhabi , UAE
    Al Reef Villas
    Downtown bldg 11, apartment 501
    131720

  14. Heather Burke says

    November 30, 2022 at 5:26 pm

    You are my go to site for all things food!
    Kootingal, NSW, Australia

  15. Josephine Struck says

    November 30, 2022 at 5:26 pm

    Melbourne, Australia

  16. Sonia Chan says

    November 30, 2022 at 5:26 pm

    Hi Nagi, I have been using your recipes for a while now. They are simple so even I can make.them, but oh so delicious. I save them.all when they come into my inbox. When I can finally retire I’ll be trying them all! I live in Port Elizabeth, South Africa and hope I’ll be one of the lucky winners!

  17. Rachael Parkinson says

    November 30, 2022 at 5:26 pm

    Congratulations on the publication of your new cookbook, Nagi! Can’t wait to get my hands on a copy!

  18. Unruan says

    November 30, 2022 at 5:26 pm

    Ngunnawal, Australia

  19. Dolly Whitney says

    November 30, 2022 at 5:26 pm

    Hi nagi! We love your recipes so much and can’t afford your cookbook at the moment due to job loss, so thank you so much for the opportunity to win!

    Williamsport, Pennsylvania USA

  20. Helen kilmartin says

    November 30, 2022 at 5:26 pm

    I live in Hobart Tasmania
    and I love all your recipes and Dozer as my son has a golden retriever called Sophie who I’m sure must be his twin as they are so alike and she is 10 years old as well and just lovable

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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