It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Hi Nagi,
I was getting so disheartened and frustrated finding recipes that would work and taste amazing. That was until a coworker told me about you since then I have made over 50 recipes of yours and have loved all of them.
Thank you for bringing back my passion for cooking!
I love in Sydney, NSW , Australia!
Kelli
Tempe, Arizona, USA
I love your recipes! From Quezon city, metro manila, Philippines
Entering cookbook and knife giveaway.
London, United Kingdom
Cairns
Queensland
Australia
❤️🤤🤞❤️
Leipzig, Germany
Thanks for your recipes!! They are my ultimate go-to whenever I need a simple recipe for a good dinner!
Hi Nagi I’m from Leicestershire, England.
I live in Lynbrook, Melbourne .Victoria .
I love making your recipes theyre so delishous <3
What a great prize!!
Belfast
Northern Ireland
Hey Nagi, I love your style of cooking and recipes! I live in Salem, Oregon/U.S.A. I can’t wait to use your cookbook! ♡
I live by your recipes, mushroom pasta is one of my favourites. I love the fact I can print them off however, I would love your book 📖 ❤️❤️❤️ I live in Adelaide, come here to do a signing please 🙏
Hello, I’m a big fan of you and Dozer ! I’m from Greece but I’m living in UAE the last 10 years . Congrats for your new cookbook !
Abu Dhabi , UAE
Al Reef Villas
Downtown bldg 11, apartment 501
131720
You are my go to site for all things food!
Kootingal, NSW, Australia
Melbourne, Australia
Hi Nagi, I have been using your recipes for a while now. They are simple so even I can make.them, but oh so delicious. I save them.all when they come into my inbox. When I can finally retire I’ll be trying them all! I live in Port Elizabeth, South Africa and hope I’ll be one of the lucky winners!
Congratulations on the publication of your new cookbook, Nagi! Can’t wait to get my hands on a copy!
Ngunnawal, Australia
Hi nagi! We love your recipes so much and can’t afford your cookbook at the moment due to job loss, so thank you so much for the opportunity to win!
Williamsport, Pennsylvania USA
I live in Hobart Tasmania
and I love all your recipes and Dozer as my son has a golden retriever called Sophie who I’m sure must be his twin as they are so alike and she is 10 years old as well and just lovable